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An award-winning gourmet marketplace is seeking a dedicated Chef to create exquisite culinary experiences in a beautifully restored venue. This full-time role offers a unique opportunity to showcase your skills in a vibrant and upscale environment, featuring a variety of gourmet foods and beverages. Enjoy a balanced lifestyle with no late nights and flexible scheduling, while contributing to a team that values quality and creativity. If you're passionate about food and committed to excellence, this is the perfect opportunity to make your mark in the culinary world.
Job Description
Immediate Opportunity. Award Winning Gourmet Marketplace seeks a full-time Chef with previous experience in banquet service, catering, or executive corporate food service as beneficial.
The successful candidate will demonstrate the ability to produce items of high quality in appearance, taste, and variety through an upscale service presentation that changes daily. This is the centerpiece of a marketplace featuring wines, cheeses, chocolates, specialty foods, craft beers, house-made gelato, and more in a century-old, beautifully restored open post and beam railroad warehouse.
A fast-paced environment seasonally is offset by no late nights, providing a quality of life that is hard to match in the restaurant industry. Full-time (30 hours per week) qualifies for 50% company-paid Anthem Blue Cross Blue Shield Health Insurance.
Professionalism, organizational skills, and sanitation standards are essential, as well as the ability to work well with others. This is a non-smoking facility.
The position requires scheduling flexibility, including weekends and holidays.
Reply to posting with a cover letter, resume, and contact information.
Job Type: Full-time
Pay: $50,000.00 - $56,000.00 per year (Negotiable & Experienced Based)