Chef

Terra Bluffs; Parker (CO); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Competitive hourly pay ($18.73 - $22)

Paid time off and flexible scheduling

Health, dental, and vision insurance

Ongoing training and career growth

Supportive, mission-driven team

Job summary

Terra Bluffs in Parker, Colorado, is seeking a passionate Chef to prepare delicious, nutritious meals for our senior living community. You’ll follow planned menus, dietary guidelines, and recipes, while ensuring proper portions, appealing presentation, and food safety standards.

You’ll assist with prep and baking, keep the kitchen clean, manage inventory, and report supply needs to the Dining Services Director.

Qualifications

• Previous cooking experience is required.
• Familiarity with food safety regulations and dietary needs (e.g. diabetic, low-sodium).
• Ability to stand for long periods in a fast-paced kitchen.
• Must be able to lift up to 40 pounds.
• Food handler certification is required (or willingness to obtain upon hire).
• ServSafe certification is a plus.

Responsibilities

• Prepare and serve meals according to planned menus and dietary guidelines.
• Ensure meals are tasty, properly portioned and attractively presented while following recipes and safety standards.
• Assist with food prep, baking and special meals as needed.
• Maintain cleanliness and organization in the kitchen and storage areas.
• Monitor food inventory and report supply needs to the Dining Services Director.

Job description

• No working late evening hours
• Shifts would be between some time between 6:00am and 8:00pm depending on the day
• Must be 18 years of age to work at Terra Bluffs

Chef

Join our team at Terra Bluffs, an assisted living and memory care community in Parker, Colorado, as a passionate and dependable Chef! We're seeking a skilled and experienced Chef to prepare delicious, nutritious meals for our senior living community. If you're a team player with a heart for hospitality and a knack for the kitchen, we want YOU on our team!

About the Role

As a Chef at Terra Bluffs, you'll be responsible for preparing and serving meals according to planned menus and dietary guidelines. You'll ensure meals are tasty, properly portioned, and attractively presented, while also following recipes, food safety standards, and community guidelines to a T. Additionally, you'll assist with food prep, baking, and special meals as needed, maintain cleanliness and organization in the kitchen and storage areas, and monitor food inventory and report supply needs to the Dining Services Director.

What You'll Bring to the Table

• Previous cooking experience required; senior living or healthcare setting a plus
• Familiarity with food safety regulations and dietary needs (e.g. diabetic, low-sodium)
• Ability to work independently and as part of a fast-paced kitchen team
• Ability to stand for long periods, bend, reach, lift, and carry throughout your shift
• Must be able to lift up to 40 pounds and work in a warm kitchen environment
• Food handler certification required (or willingness to obtain upon hire); ServSafe certification a plus!

Perks & Benefits

• Competitive hourly pay ($18.73 - $22 HOURLY)
• Paid time off and flexible scheduling options
• Health, dental, and vision insurance for qualifying team members
• Ongoing training and career growth opportunities
• A supportive, mission-driven team that values your impact every day

Compensation Disclaimer

An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.