Chef

Warwick Forest; Newport News (VA); Vor Ort; USD 54.000 - 74.000; Vollzeit

Zusammenfassung

Riverside Health System in Newport News, VA is seeking a Chef to lead the culinary and sanitation teams, ensure high-quality meals for residents and guests, and manage daily kitchen operations.

You will develop menus with nutrition in mind, schedule staff, monitor costs, and ensure regulatory compliance while mentoring staff and supporting patient and guest dining experiences.

Qualifikationen

• Associates Degree, Certification (by ACF) in Culinary Arts (Required)
• 2 years Food production/management experience (Required)
• 5-6 years Commercial food production management experience in high volume kitchen (Preferred)
• Licenses and Certifications: VA Food Protection Manager (ANSI) within 180 Days (Required)
• Allergen Awareness Certification within 180 Days (Required)

Aufgaben

• Provide culinary excellence and oversee food production and sanitation teams.
• Develop, test, and standardize menus meeting nutritional requirements.
• Schedule and assign workflow to ensure efficient kitchen operations and staffing.
• Monitor departmental productivity and food costs; ensure compliance with regulations.
• Participate in hiring, onboarding, coaching, and performance management.
• Mentor staff to reach full potential and support resident dining experiences.

Kenntnisse

Strong culinary skillset

Lead and motivate team

Attention to detail

Under pressure performance

Food service technology

Ausbildung

Associates Degree / ACF Certification in Culinary Arts

Jobbeschreibung

Newport News, VirginiaHiring Range$53,900.00 - $74,150.00/Annual Actual pay is determined based on job-related factors such as relevant experience, education, credentials, skills, internal equity, and business needs.OverviewThe Chef possesses a passion for great food and providing culinary expertise and leadership to the team. They are responsible for the oversight of the culinary and sanitation teams. Control a wide range of Food Service activities to accomplish the goals and objectives of the Food & Nutrition Services department while delivering a safe and exceptional dining experience to the residents, guests, and team members. Lead and engage a diverse team, providing the necessary training required for them to execute specific position requirements while assisting them to work toward their full potential.What you will doResponsible for providing culinary excellence, ensuring optimum food quality/presentation (from pre-preparation to plate presentation) with all resident, guest and team meal service and catering events. In collaboration with the System and Department Food & Nutrition Service management teams, develops, tests, and standardizes menus that meet nutritional requirements and provides residents, guests, and team members an exceptional dining experience.Develops schedules and workflow processes/assignments to ensure efficiency in kitchen operations as well as to ensure appropriate staffing levels to meet Department and Facility goals/budgets. Assists in monitoring departmental productivity to meet the needs of the department (i.e. schedule/flexing of staff, meal counts, OT, PTO).Ensures compliance with all regulatory and food sanitation and safety regulations as well as compliance with all Riverside Health System and Food & Nutrition Services policies and procedures. Demonstrates the ability to provide a safe, efficient, and supportive environment for residents, guests, and team members.Assumes oversight of the food production and sanitation teams to ensure timely, efficient, and quality service to the facilities residents, guests, and team members. Ensures efficiency in kitchen operations by holding the team accountable for following established workflow processes/ scheduled hours/assignments. Works with the team to prioritize workload prep lists to consistently serve food in a timely manner. Communicates pro-actively when assistance is needed to complete the tasks.Demonstrates respect, concern, and empathy for the diverse needs of the residents/families served within the community. Meets regularly with residents to discuss concerns, dietary needs, and preferences and in conjunction with the Activities Department plans special events. Develops and maintains working relationships with the healthcare team toward the goal of meeting and exceeding the resident dining experience.Demonstrates the ability to assist in maintaining food cost and the accuracy of inventory levels in direct correlation to the need for food and supplies, including those required for special functions. Ensures GPO contract adherence. Responsible for monitoring/reporting all foods/supplies used to assist with accurate billing to other departments.Assists Department leadership with all aspects of human resource management regarding all food production and sanitation team to include the hiring process (interviewing, on-boarding, and ongoing training) and performance management process (coaching, counseling, appraisals). Engage in the on-boarding initiative by seeking out opportunities to engage new employees so as to reduce turnover.QualificationsEducationAssociates Degree, Certification (by ACF) in Culinary Arts (Required)Experience2 years Food production/management experience (Required)5-6 years Commercial food production management experience in high volume kitchen (can be considered in lieu of an Associate's Degree) (Preferred)Skills and AbilitiesStrong culinary skillset, ability to lead, inspire and motivate the team. Possesses an attention to detail, is results oriented and works well under pressure. Familiarity with food service technology a plus.Licenses and CertificationsFood Protection Manager - VA State - ANSI approved Food Protection Manager Certification - VA State within 180 Days(Required)Allergen Awareness Certification - VA State - ANSI-approved Allergen Awareness certificate program within 180 Days()To learn more about being a team member with Riverside Health System visit us at https://www.riversideonline.com/careers.