Chef

OTG Experience, LLC; Newark (NJ); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

PTO

Healthcare

401k match

Job summary

OTG Experience, LLC is seeking a Chef at Newark Liberty International Airport. This role includes overseeing kitchen operations, ensuring compliance with health standards, and leading culinary teams. Ideal candidates have 5+ years of experience and a culinary degree.

The position offers competitive compensation, including a salary range of $75,000-$85,000 annually, plus bonus eligibility. Join us for a unique opportunity in a vibrant hospitality environment!

Qualifications

• Minimum of 5 years of experience as a Chef preferred.
• Knowledge of FDA and/or US metropolitan city health codes.
• Experience working with unionized employees preferred.

Responsibilities

• Oversee kitchen operations and ensure food preparation meets safety standards.
• Train and mentor culinary teams including Sous Chefs and Cooks.
• Monitor food quality and safety compliance.

Skills

Culinary techniques

Food safety knowledge

Communication skills

Menu planning

Inventory management

Education

Degree from an accredited culinary institution

Tools

Microsoft Suite

Kitchen management software

Job description

OTG - Newark Liberty International Airport, Newark, NJ, 3 Brewster Rd, Newark, New Jersey, United States of America

Job Description

Posted Thursday, June 11, 2026 at 4:00 AM

YOUR NEXT OPPORTUNITY IS NOW BOARDING:

Join OTG as a Chef now at EWR and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.

WHAT IS OTG?

OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000+ Crewmembers, serve millions of travelers each year. By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry. We transform airport experiences. You drive it.

Salary Range: $75,000-$85,000 annually + Bonus Eligibility

Compensation may differ based on a variety of job-related factors that are specific to each candidate. These factors encompass, but are not limited to, individual skill sets, professional experience, education/ training, organizational needs, and market dynamics. Our company is dedicated to offering a fair, equitable, and competitive compensation package that truly reflects the value each individual contributes to the organization.

Position Summary:

The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world‑class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and leadership abilities will contribute to a positive dining experience for our guests.

Responsibilities:

• Provide culinary, service, and operational support to site‑level culinary and service teams.
• Ensure training material and processes enable the delivery of exceptional cuisine.
• Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen.
• Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations.
• Address quality and/or service gaps to develop continuous improvement across the organization. Make changes based on guest feedback to enhance the OTG dining experience.
• Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction.
• Cultivate and foster effective partnerships with leadership to execute strategic culinary plans.
• Liaise with supply chain management to identify key potential supplier relationships.
• Uphold and promote the OTG core values and code of conduct.

Qualifications:

• Degree from an accredited culinary institution preferred.
• Minimum of 5 years of experience as a Chef preferred.
• Experience working with unionized employees preferred.
• Knowledge of FDA and/or major US metropolitan city health code adherence.
• Proficiency in food costing, menu planning, inventory management, and procurement.
• Strong written and verbal communication.
• Proficiency with Microsoft Suite and kitchen management software.
• Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions.

OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal‑opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.

OTG - Newark Liberty International Airport, Newark, NJ, 3 Brewster Rd, Newark, New Jersey, United States of America