Chef

Allscreens Nationwide Ltd

Nebraska

On-site

USD 41,000 - 43,000

Full time

7 days ago

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Benefits offered by this job

Induction and training

Higher bank holiday rates

Recognition schemes

Refer a friend

Enhanced DBS costs

Long service rewards

Job summary

Allscreens Nationwide Ltd in Holt, Norfolk, is seeking a committed Chef to join a brand new state‑of‑the‑art care home. You will contribute to a premium dining experience for residents.

You will plan menus with residents and Manager, prepare and serve meals, accommodate dietary and cultural needs, supervise kitchen staff, manage stock and ensure HACCP procedures are followed. This is a permanent full‑time role paying £17.00–£18.00 per hour, with monthly pay and the listed benefits.

Qualifications

NVQ Level 2-3 in Food preparation and catering required.
Healthcare or hospitality experience preferred.
Proficient cooking techniques and nutrition knowledge.
Good communication and teamwork skills.
Ability to manage time and work under pressure.
Knowledge of HACCP and safety procedures.
Ability to train and supervise kitchen staff.

Responsibilities

Plan menus in consultation with residents and Manager.
Prepare, cook and serve meals according to menus.
Display menus with choices for residents.
Cater for special diets and cultural needs.
Check stock quantities and place orders per catering manual.
Supervise kitchen staff.
Follow HACCP processes and catering manual.
Monitor food expenditure with bursar/Home Manager.

Skills

Cooking skills

Menu planning

Nutrition knowledge

Communication

Time management

Health and safety

Staff supervision

Education

NVQ Level 2-3 in Food preparing and catering

Job description

An exciting new job opportunity has arisen for a committed Chef to work in a brand new state of the art care home opened in the Holt, Norfolk area. You will be working for one of UK’s leading health care providers

The latest flagship nursing home in historic Holt is the embodiment of elegance and luxury living, combining superb facilities. We are proud to offer residential, dementia, respite and nursing care in a beautiful and well-designed setting

**To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering**

As a Chef your key duties include:

Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP’s processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager

The following skills and experience would be preferred and beneficial for the role:

Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff

The successful Chef will receive an excellent salary of £17.00 - £18.00 per hour - Pay frequency is monthly. This exciting position is a permanent full time role working through days. In return for your hard work and commitment you will receive the following generous benefits: