Chef

Priority Search International; Milwaukee (WI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

401K

Bonus

Relocation assistance

Dental insurance

Medical insurance

Life insurance

Job summary

Priority Search International is seeking a superstar chef for an exceptional resort property in Milwaukee, Wisconsin. The ideal candidate will excel in a high-end environment with a focus on creativity and guest experience.

This role involves assisting the Head Chef in preparing quality dishes, menu development, and maintaining five-star standards. The position offers significant career growth opportunities and a competitive benefits package including 401K, insurance, and relocation assistance.

Qualifications

• Comfortable in a high-end property with creativity for innovative cuisine.
• Ability to maintain Five Star, Five Diamond standards.

Responsibilities

• Assist Head Chef with high-quality food preparation and standards.
• Supervise daily meal period preparations.
• Coordinate menu development and safety procedures.

Skills

Food handling and preparation techniques

Fine dining experience

Education

Associate degree from a culinary institute or equivalent apprenticeship

Job description

An exceptional resort property is in need of a superstar chef. The ideal candidate will be someone that is comfortable in a very high end property that has the creativity to stay on the cutting edge and the cultural savvy to thrive in an innovative, elite environment. The ideal candidate will have a 5 star, 5 diamond mindset and pedigree. The position is located in Wisconsin. This is a truly unique and rewarding position that offers excellent career growth opportunities.

Key Position Responsibilities

• Assist the Head Chef with preparing high quality food products, establishing industry standards for restaurant specialties, and monitoring inventory.
• Assist with the supervision of daily preparations for meal periods.
• Ensure that Five Star, Five Diamond standards are followed.
• Assist with menu development.
• Strive to move the business and its cuisine forward to be competitive with its market niche.
• Follow safety and sanitation procedures.
• Work with a vibrant, active team focused on superior guest experience.
• Be available and support other outlet chefs in their operation, offering help when needed.

Qualifications

• An associate degree from a culinary institute or have completed an equivalent apprenticeship program.
• Thorough knowledge of food handling and preparation techniques.
• Fine dining experience preferred.

Benefits

This company offers fabulous potential for motivated professionals, great compensation, and full benefits including 401K, bonus, relocation assistance, dental insurance, medical insurance, and life insurance. Pre-employment drug screening required.

Additional Information

All your information will be kept confidential according to EEO guidelines.