Chef

Legacy-House-of-Bountiful; Bountiful (UT); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

HSA with employer contribution

401k with company match

Flexible schedule

Discounts on company-managed hotels

Job summary

Legacy House of Bountiful in Bountiful, UT is seeking a full-time Chef to join our Food Services team. You will oversee meal preparation for residents in an assisted living setting and help elevate dining experiences with quality meals.

As a Chef, you will ensure kitchen sanitation, lead dining room servers, and collaborate with staff to provide compassionate, resident-centered service. We value leadership, weekend availability, and a positive attitude, plus competitive pay and benefits.

Qualifications

• Professional cooking experience required.
• Leadership experience preferred.
• Willingness to work weekends as needed.
• Positive attitude and teamwork.
• Passion for helping others and residents' wellbeing.

Responsibilities

• As a Chef at an Assisted Living Facility, ensure every meal meets quality standards.
• Keep food prep areas clean and follow sanitation guidelines.
• Lead dining room servers to provide the best resident service.

Skills

Professional cooking experience

Leadership experience

Willingness to work weekends as needed

A positive attitude

Passion for helping others

Job description

Legacy House of Bountiful in Bountiful, UT is looking to hire a full-time Chef to join our Food Services team! If you have professional chef/cook experience, and enjoy enriching the lives of those around you, this could be the right position for you!

WHY YOU SHOULD JOIN OUR TEAM

• Competitive wage of $18-21/per hour, depending on experience
• Health, Dental, Vision, and Life insurance
• HSA with employer contribution
• 401k with a 4% company match
• Flexible schedule
• Discounts on company-managed hotels

ABOUT LEGACY HOUSE OF BOUNTIFUL / WESTERN STATES LODGING & MANAGEMENT

Following a \"personal touch\" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected. We are guided by six core values: Be loving. Choose wisely. Perform together. Act boldly. Express gratitude. Mind the store. We believe that the more independent our assisted living residents are, the happier and healthier they feel.

We trust only the most qualified, dependable, dedicated, and trustworthy individuals with the care of our clients. We strive to take good care of our staff. There really is a sense of family with the residents and co-workers here. If you're looking to work with a supportive, happy, and fun team, look no further!

ARE YOU A GOOD FIT?

We are looking for an individual with the following traits and experience:

• Professional cooking experience
• Leadership experience
• Willingness to work weekends as needed
• A positive attitude
• Passion for helping others

YOUR LIFE AS A DINING ROOM COOK

As a Chef at an Assisted Living Facility, you ensure that every meal leaving our kitchen lives up to our standards of quality. Meals are an important part of the residents' experience at the community, so we do everything we can to create an enjoyable experience. Seeing the residents enjoy your cooking is a reward like no other!

As one of our Chefs, you will keep the food prep areas clean at all times and follow food sanitation standards. This position also includes leadership opportunities, such as supervising our dining room servers to ensure our residents are receiving the best service possible.