Chef

Torsap Thai Kitchen; Berkeley (CA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Employee meals

Training opportunities

Career growth within the restaurant group

Job summary

Torsap Thai Kitchen in Berkeley is looking for a Sous Chef / Kitchen Lead to support daily kitchen operations and evolve into a leadership role. The ideal candidate will have 2+ years of experience, strong leadership skills, and a passion for Italian cuisine.

The position offers competitive compensation and the opportunity for career growth within the restaurant group. Employee meals and training are included as part of the benefits.

Qualifications

• 2+ years of experience as a Sous Chef or Lead Cook in a high-volume kitchen.
• Strong leadership and communication skills.
• Solid understanding of kitchen operations and inventory management.
• Ability to work nights, weekends, and holidays as needed.

Responsibilities

• Assist the Executive Chef in daily kitchen operations.
• Maintain consistent execution of menu items.
• Lead and train BOH staff to uphold quality standards.
• Manage daily prep lists, par levels, and kitchen organization.

Skills

Leadership

Communication

Kitchen Operations

Food Safety

Inventory Management

Job description

About Us
Passione Emporio is part of Passione Brands, a family of Italian restaurants and food producers rooted in authenticity, quality, and passion. Our Berkeley restaurant showcases handcrafted pasta, pizza, and gelato made with premium ingredients from our own food production facility. We believe in teamwork, respect, and the pursuit of culinary excellence — with opportunities to grow across our restaurant group.

Position Overview

We are seeking a Sous Chef / Kitchen Lead to join our culinary team in Berkeley. This position will begin as a hands‑on Sous Chef role, supporting daily kitchen operations, and will evolve into a Kitchen Lead role with oversight of ordering, prep systems, and kitchen organization.

Responsibilities

Culinary Operations

• Assist the Executive Chef in daily kitchen operations and ensure smooth service.
• Maintain consistent execution of menu items, including pizza, pasta, and specials.
• Supervise food preparation and ensure adherence to recipes, quality standards, and portion control.
• Oversee line setup, prep, and closing procedures.
• Support product transfers, inventory management, and communication with our production facility.

Leadership & Training

• Lead, motivate, and train BOH staff to uphold the company’s standards of quality and cleanliness.
• Communicate effectively with FOH and management to ensure seamless service.
• Model professionalism, punctuality, and positive leadership.
• Assist in hiring, onboarding, and performance evaluation of kitchen team members.

Management & Growth

• Manage daily prep lists, par levels, and kitchen organization.
• Support ordering and vendor relations with an eye on cost control and efficiency.
• Ensure compliance with food safety, sanitation, and HACCP guidelines.
• As the role develops, take ownership of scheduling, inventory, and kitchen leadership as Kitchen Lead.

Qualifications

• 2+ years of experience as a Sous Chef or Lead Cook in a high-volume kitchen (Italian cuisine preferred).
• Strong leadership and communication skills.
• Solid understanding of kitchen operations, prep systems, and inventory management.
• ServSafe or California Food Handler certification (or ability to obtain).
• Ability to work nights, weekends, and holidays as needed.
• Passion for Italian food, teamwork, and growing within a company.

Compensation & Growth

• Competitive hourly or salary compensation based on experience.
• Opportunity for advancement into Kitchen Lead role with additional responsibilities and pay.
• Employee meals, training, and career growth within Passione Brands’ restaurant group.

Job Types

Full-time, Part-time
Work Location: In person