Cheesemonger/Salumi and Formaggi Artisan- Eataly Boston

Eataly North America; Boston (MA); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meals daily

Discounts at Eataly

Cheese classes

Employee discounts

Job summary

Eataly Boston is seeking a Cheesemonger/Salumi and Formaggi Artisan to assist guests with cheese selections, weigh and package products, and maintain inviting displays in the cheese department. You will work a flexible schedule including weekends, lift up to 50 pounds, and uphold FIFO and neat workstations.

Training and benefits are provided, with opportunities to learn about Italian cheeses and participate in product classes.

Qualifications

• Availability to work a flexible schedule including weekends
• Ability to lift up to 50 pounds
• Ability to stand and move for up to 8 hours

Responsibilities

• Assists guests with cheese selection and shares knowledge of products
• Weighs, labels and packages products and completes food preparation
• Merchandises displays and rotates products per FIFO standards
• Cleans work station thoroughly
• Performs other duties as required

Skills

Basic math skills

Education

High school diploma or equivalent

Job description

Cheesemonger/Salumi and Formaggi Artisan- Eataly Boston

• Full-time

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Eataly’s cheese department is home to 500+ of the highest quality cheeses specially sourced from Italy, internationally and locally. Many of the cheeses are entirely exclusive to Eataly. A Cheesemonger prepares, packages, receives and stocks product. A Cheesemonger has passion for cheese and the ability to share that passion with Eataly’s guests. Reports to the Fresh Market Manager.

• Assists guests with cheese selection and shares knowledge of products
• Weighs, labels and packages products and completes food preparation in a timely manner
• Ensures counter and display refrigerators neatly and accurately as per the pricing menu, and promptly informs management when food quantities or supplies are low
• Merchandizes displays attractively and rotates products per quality and First In First Out (FIFO) standards
• Cleans work station thoroughly
• Performs other duties as required or assigned

Starting Rate: $18.00-$19.00

• Basic math skills
• Knowledge of cheese highly preferred
• High school diploma or equivalent preferred

Job Requirements

• Availability to work a flexible schedule including weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to use commercial equipment including scales, packaging machinery and a cash register

Benefits and Perks

• Paid Time Off
• 401K with match or RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws.Eataly also prohibits harassment of applicants and employees based on any of these protected categories.It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

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