Cheesemake Production Assistant (1st Shift)

LaClare Creamery; Malone (WI); On-site; Full time

Job summary

A leading company in the food and beverage industry is seeking a detail-oriented Production Assistant for their Hard Cheese Make team. This full-time role involves assisting in cheese production, ensuring quality and safety, and requires effective communication skills. The ideal candidate will have a strong attention to detail and knowledge of cheese making techniques. Join a dynamic team dedicated to crafting high-quality cheeses.

Benefits

Full benefits

Monthly bonus opportunities

Qualifications

• Knowledge of cheese making techniques and safety regulations.
• Physical ability to lift 50+ lbs and stand for long periods.

Responsibilities

• Assist in hard cheese making and packaging processes.
• Operate equipment ensuring safety and quality.
• Maintain a clean work environment and document sanitation schedules.

Skills

Effective listening

Communication

Attention to detail

Knowledge of cheese making techniques

Integrity

Education

Appendix N certification

HACCP training

Job description

Cheesemake Production Assistant (1st Shift)

We are seeking a detail-oriented, dynamic Production Assistant to support our Hard Cheese Make team in crafting high-quality cheeses. The role involves working Monday through Thursday from 7:00am to 5:00pm, with some overtime as needed. Compensation starts at $19.48/hour, with full benefits and monthly bonus opportunities.

Hours: Monday - Thursday 7:00am-5:00pm

Overall Responsibilities: Assist in the hard cheese making and packaging processes to produce the highest quality cheeses.

Key Tasks and Responsibilities:

• Collaborate with Cheese Make Supervisor and team to complete tasks within production areas.
• Operate equipment in cheese making and packaging, ensuring safety and quality.
• Assist with production runs, document procedures, and ensure consistency and safety.
• Conduct product tests, record results, and adjust processes as needed.
• Monitor and maintain equipment.
• Maintain a clean work environment, perform sanitation tasks, and document sanitation schedules.
• Follow all safety policies and procedures to ensure a safe workplace and product quality.
• Promote company values and culture.
• Perform other duties as assigned.

Skills and Attributes:

• Effective listening and communication skills.
• Professionalism, organization, and continuous learning mindset.
• Integrity and adherence to food safety standards.
• Attention to detail and a sense of urgency.
• Resilience, optimism, and a drive for self-improvement.
• Knowledge of cheese making techniques and safety regulations.
• Physical ability to lift 50+ lbs, stand for long periods, and perform repetitive movements.
• Flexibility to work in various environments within the creamery.

Training Requirements:

• Complete annual trainings per LaClare Creamery standards.
• Obtain Appendix N certification annually.
• Complete HACCP training annually.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Manufacturing

Industries

• Food and Beverage