Cheese Wheel Finisher - 2nd Shift

Sartori; Town of Plymouth (WI); In loco; USD 26.000 - 37.000; Tempo pieno

Descrizione del lavoro

Sartori in Town of Plymouth, WI is seeking a Wheel Finishing Team Member on 2nd shift (Mon-Fri, 3:00pm–11:15pm). Base pay is $21.00 per hour with a $2.00 shift premium.

The role involves hand finishing and wheel treatment, weighing ingredients, and ensuring strict food safety practices. Responsibilities include staging, labeling, sanitation, and adherence to GMP/HACCP policies, with requirement of a high school diploma or GED and strong attention to detail.

Competenze

• Basic math skills including addition, subtraction, and conversions.
• Ability to read, write and comprehend simple instructions.
• Strong attention to detail and organizational skills.
• Team player with reliability and accountability.
• Customer focus to enhance internal and external experience.
• Commitment to food safety and product quality.
• Self-motivated with ownership and results-driven mindset.

Mansioni

• Process cheese into finishing and wheel treatment areas.
• Record ingredient amounts and lot numbers on work orders.
• Identify cheese on hold and issue to work orders.
• Inspect cheese for mold and contamination.
• Apply rub ingredients per instructions.
• Fill tubs and treat cheese wheels per specs.
• Transfer wheels for drying and packaging.
• Label finished items per instructions.
• Perform sanitation per cleaning schedule.
• Handle and mix sanitation chemicals safely.
• Clean 20-pound cheese wheels manually.
• Maintain FIFO throughout the process.
• Follow Safety, HACCP and GMP policies.

Conoscenze

Basic math

Reading & writing

Attention to detail

Team player

Customer focus

Quality commitment

Self-motivated

Formazione

High school diploma or GED

Descrizione del lavoro

Sartori in Town of Plymouth, WI is seeking a Wheel Finishing Team Member on 2nd shift (Mon-Fri, 3:00pm–11:15pm). Base pay is $21.00 per hour with a $2.00 shift premium.

The role involves hand finishing and wheel treatment, weighing ingredients, and ensuring strict food safety practices. Responsibilities include staging, labeling, sanitation, and adherence to GMP/HACCP policies, with requirement of a high school diploma or GED and strong attention to detail.