3rd Shift Cheese Wheel Finisher — Detail-Driven

Sartori Company; Town of Plymouth (WI); Sur place; USD 29 000 - 41 000; Plein temps

Résumé du poste

Sartori Company is seeking a Wheel Finishing Team Member in Wisconsin (Town of Plymouth) for a 3rd shift Sunday–Thursday, 11:00pm–7:15am. Base pay is $21.00 per hour, plus a $4 per hour shift premium, totaling $25 per hour for the shift.

You will sanitize equipment, handle cheese wheels, apply rubs and labels, track inventory, and ensure product quality and traceability. This role requires attention to detail, quality commitment, and ability to work independently or with a team in a refrigerated

Qualifications

• High school diploma or GED preferred.
• Food manufacturing or converting facility experience desirable.
• Ability to follow safety and sanitation protocols.

Responsabilités

• Performs cleaning and sanitation of equipment, tools, and workspace per sanitation schedule.
• Moves and stages cheese; maintains product traceability and supports production flow.
• Performs quality inspections for mold, debris, or other foreign substances and reports non-conformances.
• Fills soaking bins with correctly sized cheese wheels and ingredients; follows precise formulations.
• Applies rub ingredients to cheese wheels by hand; ensures consistent coverage per specs.
• Transfers treated cheese wheels onto racks for drying/packing and decorates with labels per specs.
• Uses barcode scanners to track inventory and maintain accurate production records.

Connaissances

Attention to Detail

Teamwork

Self-Motivation

Adaptability

Effective Communication

Formation

High school diploma or GED

Description du poste

Sartori Company is seeking a Wheel Finishing Team Member in Wisconsin (Town of Plymouth) for a 3rd shift Sunday–Thursday, 11:00pm–7:15am. Base pay is $21.00 per hour, plus a $4 per hour shift premium, totaling $25 per hour for the shift.

You will sanitize equipment, handle cheese wheels, apply rubs and labels, track inventory, and ensure product quality and traceability. This role requires attention to detail, quality commitment, and ability to work independently or with a team in a refrigerated