Cheese Prep Cook (Seasonal)

Eataly North America; Los Angeles (CA); Presencial; USD 25.000 - 26.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Descripción de la vacante

Eataly North America in Los Angeles is seeking a Prep Cook to prepare a variety of cold foods and ingredients for kitchens across our restaurants.

The role includes portioning cheese, packaging, quality control, inventory, and assisting cheese artisans. Must maintain a clean, safe workstation and follow health regulations; flexibility for evenings and weekends is required.

Formación

• 1+ year of kitchen experience.
• Basic math skills.
• Good knife skills and finger dexterity to use small tools and utensils adeptly.
• High school diploma or equivalent preferred.

Responsabilidades

• Portioning & Weighing bulk cheese wheels and blocks with precision.
• Packaging & labeling to preserve freshness with accurate price, weight, and barcode labels.
• Quality control & grading of cheeses for texture, aroma, and appearance.
• Inventory & stocking of retail cases and storage coolers (FIFO).
• Assist cheese artisans with handling and prepping wheels for aging or sale.
• Maintain sanitation and comply with Department of Health regulations.
• Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads and dishes.
• Follow recipes and adhere to portion sizes and standards.
• Clean utensils, equipment, and counters; perform other duties as required.

Conocimientos

Kitchen experience

Basic math

Knife skills

Educación

High school diploma or equivalent

Descripción del empleo

• Compensation: USD 18.42 - USD 19 - hourly

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.

• Portioning & Weighing: Cut, portion, and weigh bulk cheese wheels and blocks with precision to minimize waste.
• Packaging & Labeling: Wrap and package cheese using specific techniques to preserve freshness. Apply accurate price, weight, and barcode labels.
• Quality Control & Grading: Inspect and grade cheeses during the cutting process, checking for proper texture, aroma, and appearance.
• Inventory & Stocking: Keep retail cases and storage coolers fully stocked, organized, and properly rotated (First In, First Out).
• Artisan Collaboration: Assist cheese artisans with handling, moving, and prepping wheels for aging or sale.
• Sanitation: Maintain a spotless, sanitized workspace and follow food safety regulations.
• Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations
• Cleans all utensils, preparation equipment and counters required for production
• Performs other duties as required or assigned

Qualifications

• 1+ year of kitchen experience
• Basic math skills
• Good knife skills and finger dexterity to use small tools and utensils adeptly
• High school diploma or equivalent preferred

Job Requirements

• Availability to work onsite with a flexible schedule including evenings, weekends and holidays
• Ability to lift up to 50 poundsand exert well-paced mobility
• Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment
• Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Additional Information

Benefits and Perks

• Paid Time Off
• 401K with match
• Free family meal daily
• Discounts at Eataly
• and more!

Compensation: Pay range is set at $18.42 - $19 an hour.

Seasonal Opportunity with Potential for Long-Term Growth! This is a seasonal position expected to run three months or through the first week of January 2027, with the potential opportunity to become a permanent member of our team! Several of our seasonal team members have continue their journey with us beyond the holiday season. Continued employment will depend on business needs, performance, and availability.

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws.Eataly also prohibits harassment of applicants and employees based on any of these protected categories.It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.