Cheese & Deli Associate — Flexible Hours & Growth

Plum Market Corporation; West Bloomfield Charter Township (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible Scheduling

Comprehensive Training

Benefits Package

Team Member Discounts

401(k) with Company Match

Job summary

Plum Market Corporation is seeking a Cheese & Deli Team Member to deliver exceptional customer service and support daily deli operations in our grocery stores. You will slice, wrap, weigh, price, stock, and merchandise a variety of cheeses and deli items while ensuring freshness and presentation.

You should enjoy food, be reliable, and willing to work nights, weekends, and holidays. Training and growth opportunities are available within a welcoming team environment.

Qualifications

• Previous experience in retail or food service preferred.
• Ability to provide excellent retail Customer Service with enthusiasm.
• Willingness to work a variety of shifts including nights, weekends, and holidays.
• Strong eye for detail and cleanliness in a deli environment.

Responsibilities

• Provide courteous service to customers in the Cheese & Deli department.
• Prepare and package cheese and deli products accurately.
• Stock and rotate products to ensure freshness and minimize shrink.
• Assist in receiving, storing, and organizing incoming merchandise.
• Maintain clean and organized workspaces, displays, and service counters.
• Build engaging seasonal displays to promote products and support department goals.
• Communicate effectively with Customers, Team Members, and Leadership.
• Uphold Plum Market policies, food safety standards, and procedures.

Skills

Customer Service

Food Handling

Teamwork

Attention to Detail

Communication

Tools

POS System

Job description

Plum Market Corporation is seeking a Cheese & Deli Team Member to deliver exceptional customer service and support daily deli operations in our grocery stores. You will slice, wrap, weigh, price, stock, and merchandise a variety of cheeses and deli items while ensuring freshness and presentation.

You should enjoy food, be reliable, and willing to work nights, weekends, and holidays. Training and growth opportunities are available within a welcoming team environment.