Cheese Cutter - T6

Sabrosura Foods; Monroe (WI); On-site; USD 30,000 - 45,000; Full time

Job summary

Sabrosura Foods is seeking a Cheese Cutter to join their team in Monroe, WI. The role involves operating equipment for cheese processing, ensuring cleanliness, adhering to safety standards, and maintaining production records. Ideal candidates will demonstrate initiative, teamwork, and strong communication skills.

Qualifications

• Food manufacturing experience preferred but not required.

Responsibilities

• Operate crane and cheese cutter for packaging tasks.
• Maintain cleanliness and adhere to GMPs and safety protocols.
• Accurate recordkeeping and paperwork for production.

Skills

Strong listening skills

Teamwork

Verbal and written communication skills

Flexibility

Education

High school diploma or equivalent

Job description

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Job Summary

This position involves operating the crane and cheese cutter for packaging including understanding packaging including loading, labeling, bagging, weighing, boxing, palletizing, cutting and some basic sanitation. This position requires strict adherence to GMP, sanitation, safety, timekeeping and personal conduct rules.

Job Summary

This position involves operating the crane and cheese cutter for packaging including understanding packaging including loading, labeling, bagging, weighing, boxing, palletizing, cutting and some basic sanitation. This position requires strict adherence to GMP, sanitation, safety, timekeeping and personal conduct rules.

Job Responsibilities

• Utilize crane system including set up, hand controls, moving of forms, proper loading/unloading of forms while monitoring cables to prevent twisting and pinching
• Setup and use of Grinder and Cutter including carriage/harp/basket along with knowledge of daily schedule; proper insertion of product and forms as needed
• Cheese recovery including scraping bottom of pallets and pans for brown process tubs
• Knowledge of color code system used for processing cheese including cheese type specifics for production
• Strict adherence to GMPs; Keep area clean
• Strict adherence to Safety/PPE protocols and procedures; reporting unsafe conditions to plant management
• Accurate recordkeeping and line specific paperwork
• Perform all other duties as assigned
  
  

Required Skills/Abilities

• Strong listening skills and ask questions to understand instructions for work-related activities
• Takes initiative to complete tasks along with a continuous improvement mindset
• Works as a team with positive attitude and behaviors
• Verbal and written communication skills; including ability to read, understand and follow written procedures (SOPs)
• Flexibility in job roles, assisting team mates along with covering breaks when needed to meet business needs
• Meet physical demands of role, Honest and high level of Integrity, high degree of personal hygiene per GMPs, dependable attendance to meet business demands
  
  

Education And Experience

High school diploma or equivalent preferred. Food manufacturing experience preferred but not required.

Physical Requirements

• Moderately strenuous work involving standing, walking with frequent bending, twisting, pushing and squatting; Repetitive lifting of up to 50 lbs.
• Fast-paced clean environment; frequently cool, wet, and moderate noise along with working with chemicals

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Strategy/Planning and Information Technology

• Industries

  Food and Beverage Manufacturing

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