Checker/Loader - Fresh Dough Facility

MedStar Health; Franklin (MA); On-site; USD 32,000 - 40,000; Full time

Job summary

A leading company is seeking a Dough Loader for their Fresh Dough Facility. The position involves loading raw products for delivery and adhering to safety and quality standards. Ideal candidates are organized, self-motivated, and thrive in fast-paced environments. Join a fun team and contribute to making beloved products.

Benefits

Paid time off (2 weeks in the first year)

Medical, dental, and vision insurance

401(k) with match available

Safety shoe reimbursement

Qualifications

• Experience in a fast-paced work environment essential.
• Independent work capability required.
• Preferred experience in manufacturing with a focus on quality.

Responsibilities

• Loading raw dough and produce into trailers.
• Working in refrigerated and non-refrigerated areas.
• Following rigorous safety and manufacturing procedures.

Skills

Organizational skills

Time-management skills

Ability to work independently

Food safety commitment

Job description

PANERA FRESH DOUGH FACILITY DOUGH LOADER

Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed-every day, in every way. Come join the fun!

• 6pm to 2:30am Shift
• Competitive pay
• Skills and training to reach your potential
• Paid time off, 2 weeks in your first year
• Medical, dental, vision, life insurance & 401(k) with match available
• Safety shoe reimbursement

Our Loaders are first line of defense in delivering accurate orders to our cafes

As a Loader, you are responsible for quickly and accurately loading our trailers each night for deliveries to our cafes

As a Loader at Panera's Fresh Dough Facility, your job is to:

• Loading cabinets full of our raw dough and produce into our trailers
• Work in-between refrigerated and non-refrigerated area
• Follow load plan for each route
• Follow rigorous procedures to ensure consistently delicious products.
• Ensure a safe, clean working environment that follows the FDA's Good Manufacturing Practice regulations.
• Help build our culture of Warmth, Belonging, Growth, and Trust.
• Step in and support your manager and team.

Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, you'll thrive on our team.

This job is for you if:

• You love working with food.
• You like the sense of accomplishment that comes from completing a job well done each day.
• You want to help make the signature products of a beloved brand.
• You enjoy both working alone and with a team.
• You're a self-starter who can meet goals with limited supervision.
• You have excellent organizational and time-management skills.
• You want to partner with a fun, energized team that can work hard and laugh often.
• You're committed to food safety and health safety.
• You enjoy working in a fast-paced environment.

Qualified applicants will have:

• Successful employment experience in a fast-paced work environment
• Proven ability to work independently while performing a variety of production tasks
• Preferred: Prior experience working in a manufacturing setting that had an emphasis on quality, process control, and safety

You must meet these requirements:

• At least 18 years of age
• Able to work a variety of shifts, including nights, weekends, and holidays depending on business needs

You must meet the following physical requirements with or without reasonable accommodation:

• Able to stand, walk, squat, and sit for long periods of time
• Able to understand written and verbal instructions
• Able to push and lift items with varying degrees of weight. (Pushing of carts up to 400 pounds with or without assistance is required.)
• Able to perform repetitive motions with upper extremities.

Around here, every day starts with a fresh batch of dough and a thousand possibilities.

Get ready to rise.

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Equal Opportunity Employer: Disabled/Veterans

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