Chatham County EFNEP Program Assistant

University of Georgia; Griffin (GA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established educational institution is seeking a dedicated Program Assistant to support food and nutrition education initiatives. This role involves planning and conducting engaging classes for diverse audiences, particularly those with limited resources. The ideal candidate will possess strong communication skills and the ability to effectively lead groups. You will work closely with County Extension Educators to enhance community well-being through nutrition education. This is a fantastic opportunity to make a positive impact in the lives of individuals and families, while gaining valuable experience in a supportive environment.

Qualifications

• Requires technical knowledge in food and nutrition education.
• Strong communication and leadership abilities are essential.

Responsibilities

• Organizes and conducts nutrition and food safety classes.
• Effectively manages time and materials for program delivery.

Skills

Food Preparation Skills

Communication Skills

Interpersonal Skills

Leadership Skills

Client Interaction

Education

2-Year Degree

Professional Certificate

Tools

Outlook

Kitchen Tools

Job description

Chatham County EFNEP Program Assistant

Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening. To apply for the position, please click the Apply for this Job link/button.

Posting Details

Posting Number: S11702P
Working Title: Chatham County EFNEP Program Assistant
Department: CAES-Southeast District CES

About the University of Georgia

Since our founding in 1785, the University of Georgia has operated as Georgia’s oldest, most comprehensive, and most diversified institution of higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton.

About the College/Unit/Department

UGA Cooperative Extension was founded in 1914 to bring research-based agricultural information to the people of Georgia. County agents provide soil and water test kits and instruction, advice on safe pesticide use, publications, computer programs, and lessons in consumer skills to improve Georgians’ quality of life. UGA Extension coordinates 4-H, Georgia’s largest youth program, reaching more than 2.6 million Georgians through education programs each year.

Position Information

Classification Title: Public Service Paraprofessional/Professional
FLSA: Non-Exempt
FTE: 1.00

Minimum Qualifications

Requires technical knowledge in the field acquired through an apprenticeship, a 2-year degree, or professional certificate. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.

Position Summary

This position provides paraprofessional work with County Extension Educator/Agents in a food and nutrition education program. Plans, organizes, schedules, and conducts nutrition and food safety classes for limited resource clients.

Knowledge, Skills, Abilities and/or Competencies

• Ability to learn basic food preparation skills.
• Strong communication skills and experience interacting with a wide range group of people.
• Ability to relate effectively to young people and adults.
• Ability to lead groups effectively including ability to speak clearly and with sufficient volume to be heard without amplification.
• Skilled in working with clients with limited resources.

Physical Demands

• Stand for long periods to effectively present program to attendees.
• Lift and carry up to 25 pounds.
• Speak effectively to audiences without amplification.
• Effectively use kitchen tools including knives, spoons, blenders, choppers, etc.
• Driving to perform job related duties.

Duties/Responsibilities

• Effectively organizes time and materials by reviewing program lessons, efficiently develops shopping lists for necessary ingredients.
• Utilizes Outlook calendar to schedule and communicate programs, county events and activities.
• Complies with county funds policy/practices to purchase food demonstration supplies.
• Submits mileage reimbursement for any shopping/program delivery/training.
• Effectively conducts food preparation activities.
• Maintains knowledge of inventory and supplies for demonstrations.
• Ensures full knowledge of educational content to effectively present lessons.
• Leads activities and discussions for an audience of variable sizes.
• Ensures food safety in transportation of food supplies.
• Ensures effective data collection from class participants.
• Conducts activities that are responsive to the needs of the client.

Contact Information

Recruitment Contact Name: Richard Evans
Email: [e-mail]

Required Documents

• Resume/CV
• Cover Letter
• List of References with Contact Information