Charcuterie Bar Chef – Growth, Tips & Perks

Meat On Ocean; Santa Monica (CA); On-site; USD 25,444 - 34,440; Full time

Benefits offered by this job

Growth Opportunities

Education Reimbursement

Generous Dining Discount

Job summary

Meat On Ocean in Santa Monica is looking for a Charcuterie Bar Cook to create and serve gourmet charcuterie dishes while engaging with guests. This tipped position offers a pay range of $18.47 to $25 per hour plus tips.

Join a dynamic team committed to providing quality dining experiences and take advantage of growth opportunities, educational reimbursement, and generous dining discounts.

The ideal candidate will have culinary training and a passion for delivering exceptional service in a productive and vibrant environment.

Qualifications

• Must be at least 18 years old.
• Previous culinary training preferred.
• Effective verbal and written communication in English required.

Responsibilities

• Interact with guests and prepare charcuterie items.
• Cook for scheduled meal periods.
• Maintain cleanliness of the assigned station.

Skills

Culinary training

Knowledge of cooking techniques

Communication skills

Knowledge of menu items

Ability to maintain cleanliness

Education

High school graduate or some college

Current CA Food Handlers Card

Job description

Meat On Ocean in Santa Monica is looking for a Charcuterie Bar Cook to create and serve gourmet charcuterie dishes while engaging with guests. This tipped position offers a pay range of $18.47 to $25 per hour plus tips.

Join a dynamic team committed to providing quality dining experiences and take advantage of growth opportunities, educational reimbursement, and generous dining discounts.

The ideal candidate will have culinary training and a passion for delivering exceptional service in a productive and vibrant environment.