Champions Club Buffet Attendant

Delaware North at Busch Stadium; St. Louis (MO); On-site; USD 10,000 - 60,000; Part time

Job summary

Delaware North Sportservice is seeking a Buffet Attendant for their team at Busch Stadium in St. Louis. This role offers a fast-paced environment where you'll ensure food stations are well stocked while delivering excellent customer service to guests. Join us for an exciting shift experience.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Qualifications

• Ability to understand and follow directions.
• Excellent communication skills.
• Ability to work independently and as part of a team.

Responsibilities

• Refill cooked and cold food items at the buffet.
• Monitor food levels and restock as necessary.
• Provide high-standard customer service.

Skills

Communication

Teamwork

Independence

Job description

The opportunity

Delaware North Sportservice is hiring a season Buffet Attendant to join our team at Busch Stadium in St. Louis, Missouri. As a Buffet Attendant, you will place and refill cooked and cold food at the buffet or serving line.

If you are looking for a fast-paced role offering teamwork and excitement every shift, apply now.

Pay

$14.25 – $14.25 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Refill cooked and cold food items at the buffet and ensure all stations have the appropriate serving utensils
• Monitor food levels at the buffet and partner with the culinary team to restock food items
• Provide the highest standard of customer service and respond to guest enquiries
• Wipe and clean all service stations and follow all health and safety procedures

More about you

• Ability to understand and follow directions
• Ability to work independently and as part of a team
• Excellent communication skills

Physical requirements

• Ability to remain standing for extended periods of time
• Ability to regularly lift up to 25 lbs and 50 lbs occasionally

Shift details

Day shift
Evening shift
Event based
Holidays
Weekends

Source: Hospitality Online