Certified Restaurant Supervisor

Red Lobster Hospitality, LLC; Franklin (TN); On-site; USD 40,000 - 55,000; Full time

Job summary

Red Lobster is seeking a Certified Restaurant Supervisor to play a vital leadership role in ensuring efficient restaurant operations. This position supports management while also serving as a team member. With a focus on quality of life, the job offers flexible hours and a chance for professional growth through a structured training program.

Qualifications

• Preferred Bachelor's degree, but not required.
• Must be at least 21 years of age.

Responsibilities

• Support management to ensure smooth restaurant operations.
• Provide direction and assistance to team members.
• Ensure quality seafood is prepared and served promptly.

Skills

Leadership

Communication

Team Management

Education

Bachelor's degree

Job description

Overview

If you've always dreamed of playing a critical leadership role in a restaurant, you can make it happen at Red Lobster.

As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world-class seafood is prepared perfectly and served hot and fast. Satisfying our guests and running a great business is what this job is all about.

Enjoy work-life balance

Our Certified Restaurant Supervisors' quality of life is very important to us. Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 11 p.m., which are shorter than many other restaurants.

Train with the best in the business

No other restaurant company puts more effort into developing talent than Red Lobster. We offer a formal training program designed to help new Certified Restaurant Supervisors succeed in their roles.

Launch a GREAT career

This position offers a great starting point for a fantastic career in restaurant leadership with Red Lobster. We pride ourselves on promoting employees who work hard, do a great job, and want to take on additional responsibility.

Education, Experience, and Other Key Qualifications

• Bachelor's degree preferred, but not required
• Must be at least 21 years of age

Get ready to inspire and be inspired.