Certified Line Cook — Fast-Paced, World-Class Kitchen

BENCHMARK; Waltham (MA); On-site; USD 28,929 - 33,062; Part time

Job summary

BENCHMARK in Waltham, Massachusetts, is seeking a culinary team member to develop cooking skills and manage food preparation. Responsibilities include preparing ingredients, maintaining cleanliness, and ensuring quality standards. Candidates should have a Food Handler’s certification and the ability to lift 50 pounds.

This role requires a willingness to work varied shifts and offers a starting compensation of $21.00 - $24.00 per hour. Join our diverse and inclusive environment!

Qualifications

• Active Food Handler’s certification or the ability to obtain it.
• Willingness to work a variety of day/night and weekend shifts.
• Ability to be on your feet for long periods of time.
• Ability to lift at least 50 pounds.
• At least 21 years of age.

Responsibilities

• Develop knowledge in various cooking procedures and methods.
• Prepare ingredients for cooking.
• Create and maintain workstations with necessary ingredients and equipment.
• Ensure kitchen cleanliness and organization.
• Monitor and ensure quality of ingredients.

Skills

Organizational skills

Ability to work independently

Energetic personality

Job description

BENCHMARK in Waltham, Massachusetts, is seeking a culinary team member to develop cooking skills and manage food preparation. Responsibilities include preparing ingredients, maintaining cleanliness, and ensuring quality standards. Candidates should have a Food Handler’s certification and the ability to lift 50 pounds.

This role requires a willingness to work varied shifts and offers a starting compensation of $21.00 - $24.00 per hour. Join our diverse and inclusive environment!