Certified HVAC Technician – Restaurant Industry

Sun Holdings, Inc.; Farmers Branch (TX); Hybrid; USD 52,000 - 82,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Paid holidays and PTO

Uniforms provided

Ongoing training and certification

Career advancement opportunities

Job summary

Sun Holdings, serving the Dallas–Fort Worth area, seeks a Certified HVAC Technician to service restaurant HVAC and refrigeration equipment. You will diagnose, repair, and maintain systems while delivering exceptional customer service in fast-paced kitchen environments.

Responsibilities include servicing RTUs, reading diagrams, completing reports, and adhering to safety standards. Requirements: EPA Universal Certification, Texas driver’s license, and 3+ years of experience; NATE certifications

Qualifications

• EPA Universal Certification is required.
• Valid Texas driver’s license with a clean driving record.
• Minimum 3 years of commercial HVAC service experience.
• Strong electrical and mechanical troubleshooting skills.
• Ability to work independently and manage a service route.
• Ability to lift up to 75 lbs and work on rooftops.

Responsibilities

• Diagnose, troubleshoot, repair, and maintain commercial HVAC systems.
• Service rooftop units (RTUs), split systems, exhaust and make‑up air systems.
• Perform preventative maintenance on restaurant HVAC and refrigeration equipment.
• Respond to emergency service calls and minimize equipment downtime.
• Read and interpret wiring diagrams, blueprints, and technical manuals.
• Complete service reports and work orders accurately and promptly.
• Communicate findings and recommendations to customers and management.
• Maintain company vehicle, tools, and inventory.
• Follow all safety procedures and industry regulations.

Skills

Electrical troubleshooting

Mechanical troubleshooting

Independent worker

Service route management

Education

EPA Universal Certification

NATE Certification

Job description

We are a growing commercial service company specializing in HVAC and refrigeration support for restaurants, quick-service chains, bars, and food service facilities throughout the Dallas-Fort Worth metroplex. We pride ourselves on delivering fast, reliable service that keeps our customers operating efficiently and minimizes downtime.

Job Summary

We are seeking a Certified HVAC Technician with experience servicing commercial kitchen and restaurant equipment. The ideal candidate is a self-motivated professional who can diagnose, repair, and maintain HVAC and refrigeration systems while providing exceptional customer service.

Responsibilities

• Diagnose, troubleshoot, repair, and maintain commercial HVAC systems.
• Service rooftop units (RTUs), split systems, exhaust and make-up air systems.
• Perform preventative maintenance on restaurant HVAC and refrigeration equipment.
• Respond to emergency service calls and minimize equipment downtime.
• Read and interpret wiring diagrams, blueprints, and technical manuals.
• Complete service reports and work orders accurately and promptly.
• Communicate findings and recommendations to customers and management.
• Maintain company vehicle, tools, and inventory.
• Follow all safety procedures and industry regulations.

Qualifications

Required

• EPA Universal Certification.
• Valid Texas driver's license with a clean driving record.
• Minimum 3 years of commercial HVAC service experience.
• Strong electrical and mechanical troubleshooting skills.
• Ability to work independently and manage a service route.
• Ability to lift up to 75 lbs and work on rooftops, ladders, and confined spaces.

Preferred

• Experience working in restaurants, commercial kitchens, or food service environments.
• Knowledge of refrigeration systems, walk-in coolers, and freezers.
• NATE Certification or equivalent industry certifications.
• Experience with kitchen exhaust and ventilation systems.

Benefits

• Competitive hourly pay with overtime opportunities.
• Medical, dental, and vision insurance.
• Paid holidays and PTO.
• Uniforms provided.
• Ongoing training and certification support.
• Career advancement opportunities.

Schedule

• Monday-Friday
• On-call rotation for emergency service requests
• Occasional evenings and weekends as needed

Why Join Us?

Join a team that values technical expertise, customer service, and professional growth. You'll work with leading restaurant brands across DFW while enjoying steady work, strong compensation, and opportunities to advance your career.

Equal Opportunity Employer: We are committed to creating an inclusive workplace and welcome applicants from all backgrounds.

Sun Holdings is one of the largest franchise organizations in the U.S., proudly supporting over 1,300 restaurant locations across 31 states. We provide franchise management services to some of America's most beloved brands, including Applebee's, Arby's, Bar Louie, Burger King, Cantina Laredo, Freebirds, Golden Corral, IHOP, McAlister's, Papa John's, Popeye's, Taco Bueno, and Uncle Julio's.

Join our team of hands-on problem-solvers!