Certified Dining Services Director

Panacea Health Corp; South Abington Township (PA); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Daily pay

Competitive pay

PTO

401(k)

Benefits from day 1

Training and orientation

Career advancement

Recognition programs

Ongoing professional training

Job summary

Abington Manor is seeking a Dining Services Director to lead the dietary department with a focus on safety, quality, and cost efficiency. You will supervise staff, ensure regulatory compliance, and coordinate with Nursing, Activities, Housekeeping, and Administration to deliver exceptional dining services.

The role requires ADA dietetic training, Serv Safe certification, and a high school diploma or GED, with a preference for culinary or hospitality degrees and CDM certification.

Qualifications

• Must have a high school diploma or GED.
• ADA approved dietetic training required.
• Food Service Sanitation/Serv Safe certification required.
• Culinary or Hospitality degree preferred; CDM preferred.

Responsibilities

• Plan and direct the dietary department operations.
• Ensure facility meets dietary standards and regulations.
• Conduct weekly inspections for quality control and sanitation.
• Coordinate with nursing, activities, housekeeping and other departments.
• Maintain cost controls and proper supply management.
• Ensure staff are trained and certified as required.

Skills

Supervisory experience

Cost control

Dietary knowledge

Food safety certification

CDM Certification

Education

High school diploma or GED

ADA approved dietetic training

Culinary or Hospitality Degree

CDM Certification Preferred

Job description

Dining Services Director - ** Must Be Certified**

Location: 100 Edella Rd, Clarks Summit, PA 18411

Abington Manor currently has a great opportunity for a Dining Services Director! We are looking for compassionate and enthusiastic candidates to join our exceptional team of caregivers!

Benefits of the Dining Services Director

• Daily Pay Option! Your pay, when you need it! Get paid daily!
• Competitive Pay
• Generous PTO to include Vacation, Sick, and Personal time
• Comprehensive Benefits Plan and 401k
• Core Benefits start the first day of the month following date of hire!
• Industry leading orientation and training with on-going management support
• Employee recognition through various awards and recognition programs
• Career Advancement Opportunities
• Continuous professional and clinical training

Requirements of the Dining Services Director

• Must possess, as a minimum, a high school diploma or GED
• Must graduate from an accredited course in dietetic training approved by the ADA
• Must possess a Food Service Sanitation (serv safe) certification
• Culinary or Hospitality Degree Preferred
• CDM Certification Preferred
• Must have, as a minimum, three (3) years experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility
• Must be knowledgeable of dietary practices and procedutres, as well as the laws, regulations, and guidelines governing dietary functions in a nursing care facility
• Must have training in cost control, food management, diet therapy, etc.
• Must be registered as a Dining Service Director in this state.
• Must successfully complete a post offer, pre-employment criminal background check and physical / drug screen.

Responsibilities of the Dining Services Director

• Plan, organize, develop, and direct the overall operation of the Dietary Department in accordance with current federal, state, and local standards, guidelines, and regulations governing our Facility, and as may be directed by the Administrator
• Assure that our Facility is maintained in a clean, safe, and comfortable manner
• Make weekly inspections of all dietary functions to assure that quality control measures are continually maintained
• Assist the Dietary staff as well as assume responsibility and accountability of directing the dietary department
• Coordinate dietary services and activities with other related departments (Nursing, Activities, Housekeeping, etc)
• Submit accident and incident reports within 24 hours
• Inspect all dietary areas for upkeep and supply control
• Participate in survey's and inspections
• Make independent decisions when circumstances warrant such action.
• Provide exceptional hospitality and communication to our residents, family members, guests and team members.
• Responsible for carrying out Dining Services practices and procedures as well as the laws, regulations and guidelines governing dining services functions in nursing care facilities.
• Work harmoniously with and supervise other personnel.
• Maintain the care and use of supplies, equipment, etc., and maintain the appearance of dining services areas; must perform regular inspections of dining service areas for sanitation, order, safety and proper performance of assigned duties.
• Seek out new methods and principles and incorporate them into existing dining services practices.
• Read and interpret Dining Services cost reports, financial data, etc.
• Relate information concerning a resident’s condition.

A team centered culture that supports our values of S.H.A.R.E. (Service, Honesty, Accountability, Respect, and Excellence) drive our daily activities with all we interact with.

Abington Manor is an equal opportunity employer and complies with applicable Federal, State and Local civil rights laws and does not discriminate based on race, color, national origin, age, disability, sex, and protected veteran status.