CERTIFIED Dietary Manager

Harboroaks; South Carolina; On-site; USD 40,000 - 60,000; Full time

Job summary

A leading company in the food services sector seeks a Manager to oversee daily operations in food and beverage preparation. The ideal candidate will have substantial experience in food services, including supervisory roles, and will be responsible for staff management, budget analysis, and menu planning to ensure quality and compliance with health standards.

Qualifications

• 4+ years experience in food services role.
• 2+ years supervisory experience in food services.
• Strong understanding of diet plans and portion control.

Responsibilities

• Manage daily department operations for food and beverage.
• Coordinate menu planning with Dietitian and clinical leadership.
• Ensure maintenance of sanitary standards.

Skills

Staff Management

Food Planning

Menu Development

Sanitary Standards Maintenance

Budget Analysis

Education

High school diploma or equivalent

Bachelor's degree in Food Service Management

Job description

Overview

PURPOSE STATEMENT:

Manage the daily operation of department(s) that prepare and serve food and beverages.

Responsibilities

ESSENTIAL FUNCTIONS:

• Plan, coordinate or direct purchasing, food planning, preparation and serving.
• Maintenance of sanitary standards in the preparation areas, kitchen, serving and dining areas of the facility.
• Coordination with Dietitian or clinical leadership to plan menus that are varied, nutritionally balanced and appetizing.
• Review, plan menus and prepare projected menu plans.
• Interpret recipes, modified diet plans and proper portion control in accordance with approved policy or clinical direction.

• Provide staff management including hiring, development, training, performance management and communication to ensure effective and efficient department operation.
• Analyze food costs and assist with departmental budget issues.
• Orient, train and coach team members on operational guidelines, organizational policies and procedures.

OTHER FUNCTIONS:

• Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent required.
• Bachelor's degree in Food Service Management, Human Nutrition or related field preferred.
• Four of more years’ experience in food services role with 2+ years’ experience in a supervisory capacity in food services.

REBND

We are committed toprovidingequalemploymentopportunitiestoall applicantsforemploymentregardlessofanindividual’scharacteristicsprotected byapplicable state,federalandlocallaws.