Certified Dietary Manager

Northgate PostAcute Care; San Rafael (CA); On-site; USD 60,000 - 90,000; Full time

Job summary

A dynamic healthcare organization is seeking a Dietary Manager to oversee the dietary department. The ideal candidate will bring experience in skilled nursing facilities (SNF) and hold relevant certifications. Responsibilities include managing dietary operations, ensuring compliance with state and federal regulations, and enhancing patient nutritional care.

Qualifications

• Minimum one year SNF experience required.
• Certified Dietary Manager or Certified Food Service Manager preferred.

Responsibilities

• Supervise daily operations of dietary department, ensuring compliance with regulations.
• Develop and maintain dietary policies and procedures.
• Interview residents to evaluate meal quality and customer satisfaction.

Skills

Nutritional care

Management

Communication

Education

Degree in Food Service Management

Certification in Food Service Management & Safety

Tools

ServSafe Certification

Job description

Dietary Manager

What We’re Looking For:

We’re looking for a bright, motivated, energetic Dietary Manager to come be part of our management team.

What You’ll Do:

Supervise and manage daily operations of dietary department following State & Federal regulations.

Attend IDT meetings, patient care conferences; complete MDS.

Work closely with all staff to provide nutritional care to patients.

Assume the responsibility of the Food Services Supervisor by planning, developing, organizing, implementing, evaluating, and directing the Dietary Department, its programs, activities and structure.

Develop as necessary and maintain written dietary policies and procedures and job descriptions; interpret to employees, residents, visitors, government agencies as necessary. Review at least annually for revision.

Interview residents or family members, as necessary, to obtain diet history and maintain ongoing communication to evaluate quality of meals and customer satisfaction.

What You Bring:

Minimum one year SNF experience.

Certified Dietary Manager OR

Certified Food Service Manager.

Certification in Food Service Management & Safety from national certifying body.

Degree in Food Service Management.

ServSafe Certification Required*