Certified Dietary Manager

Tattnall Health Center; Reidsville (GA); On-site; USD 45,000 - 60,000; Full time

Job summary

Tattnall Health Center seeks a Dietary Manager for its nursing home in Reidsville, GA. The ideal candidate will lead the dietary department, ensuring the delivery of high-quality services and compliance with health regulations. This role offers an opportunity to impact the welfare of residents through effective management and community relations.

Qualifications

• Two plus years in Dietary/Food Service management.
• Previous experience in a healthcare setting required.
• Must be pleasant, respectful, and courteous.

Responsibilities

• Manage day-to-day dietary operations.
• Collaborate with management and staff to enhance service quality.
• Ensure compliance with established regulations.

Skills

Leadership

Food Service Management

Community Relations

Education

ServSafe Certificate

CDM or CFPP

Job description

Tattnall Nursing Home, a skilled nursing facility in Reidsville, GA has an opening for a Dietary Manager. providing both short term rehabilitation and long-term care.

Position Summary:

The ideal candidate will be a team leader with a desire to deliver high-quality dietary services with a solid track record of excellent performance in the areas of food service, employee recruitment and retention, and positive community relations. Primary responsibilities of this position include overall management of the day-to-day dietary operations that is delivered to the residents. Works collaboratively with Management and facility team members to ensure high quality services are consistently being delivered. Follows established regulations mandated by the state, CMS, and policies/procedures established by the facility. Must be pleasant, respectful and courteous to resident, families, visitors and fellow employees at all times.

Dietary Manager (CDM or CFPP) Requirements:

Two plus years Dietary/Food Service

Management experience

Previous experience in healthcare setting

Must have or obtain ServSafe Certificate with 90 days

Be able to develop and implement systems to ensure high quality dietary services

*Equal Opportunity Employer - All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.