Certified Dietary Manager

Kadima Healthcare Group; Pottstown (Montgomery County); On-site; USD 40,000 - 65,000; Full time

Job summary

Kadima at Pottstown, a 41-bed skilled nursing and rehab facility in Pottstown, PA, seeks a dedicated Certified Dietary Manager to oversee meal preparation and dietary services for residents. You will lead a team, ensure safety, quality, and resident satisfaction, while collaborating with nutritionists and medical staff.

Join a family-like atmosphere focused on personalized care, cost-effective purchasing, and a commitment to resident well-being.

Qualifications

• Candidate must hold a Certified Dietary Manager certification.
• Experience leading a dietary team in a skilled nursing setting.
• Strong knowledge of food safety and sanitation standards.
• Ability to develop cost-effective menus and purchasing strategies.

Responsibilities

• Prepare and lead a diverse range of meals that meet residents' dietary needs and preferences.
• Supervise dietary staff with guidance, training, and mentorship to ensure high-quality food service.
• Maintain accurate records on inventory, meal production, and resident dietary requirements.
• Collaborate with healthcare professionals to tailor dietary services to individual residents.
• Develop and implement cost-effective food purchasing strategies within budget.
• Maintain a clean, organized kitchen in compliance with health and safety codes.

Education

Certified Dietary Manager certification

Job description

Certified Dietary Manager

Job Summary:

Kadima at Pottstown, a unique and intimate skilled nursing and rehab facility, is seeking a dedicated and compassionate Certified Dietary Manager to join our dynamic team. Located in Pottstown, Pennsylvania, we provide personalized, resident-centered care in a home-like setting. As a Certified Dietary Manager, you will play a crucial role in preparing nutritious meals that cater to our residents' diverse needs and preferences.

Responsibilities:

• Prepare and manage a diverse range of menu options, ensuring that all meals meet the highest standards of quality, safety, and sanitation.
• Lead a team of dietary staff, providing guidance, training, and mentorship to ensure excellence in food preparation, presentation, and service.
• Maintain accurate records, including inventory management, meal production, and resident dietary needs.
• Collaborate with healthcare professionals, including our nutritionists and medical staff, to ensure that our dietary services meet the unique needs of each resident.
• Develop and implement cost-effective food purchasing strategies, ensuring that our budget is utilized efficiently and effectively.
• Maintain a clean and organized kitchen environment, adhering to all relevant health and safety codes and regulations.

About Kadima at Pottstown:

Located in a scenic area of Pottstown, we are a 41-bed skilled nursing and rehab facility that provides high-quality care to our long-term and short-term residents. Our staff is mostly local and takes great pride in offering a family-like atmosphere, with a full recreational schedule and regular outings to keep our residents active and stimulated.

Why Join Us:

At Kadima at Pottstown, we are committed to moving forward and changing lives. Our mission is to provide exceptional care and services to our residents, and we are seeking a dedicated and compassionate Certified Dietary Manager to join our team. If you are passionate about delivering high-quality food services and making a difference in the lives of others, we encourage you to apply for this exciting opportunity.