Certified Dietary Manager

Powerlink Healthcare Support Services; New Baltimore (MI); On-site; USD 65,000 - 90,000; Full time

Job summary

Powerlink Healthcare Support Services seeks a dynamic Dietary Manager with a proven record in restaurant and senior living management to lead our Foodservice Operations team. Powerlink provides services to long-term care and senior living facilities nationwide, delivering nutrition, sanitation, and facility support.

The role requires 3–5 years of management experience, CDM/CFPP certification, and relevant education, with strong leadership and regulatory skills for Metro Detroit-area operations.

Qualifications

• 3–5 years of experience managing food and nutrition services in acute care, long term care, or hospitality.
• Valid CDM/CFPP certification.
• Minimum education: ANFP dietary training program or associate degree in related field.
• Must communicate effectively in English (read/write).
• Must be able to work flexible hours and days.
• Basic computer skills and web-based reporting.
• Knowledge of purchasing, food handling, and kitchen equipment operation.
• Strong background in safety and sanitation compliance.
• Knowledge of local, state, and federal regulations.

Skills

People management

English proficiency

Flexibility

Computer skills

Purchasing

Safety & sanitation

Regulatory knowledge

Education

ANFP dietary training program

Associate degree in food service management

Associate in nutrition & dietetics/culinary arts

Job description

Job Summary

Powerlink has an immediate need for a dynamic, versatile and an accomplished and energetic Dietary Manager with a solid history of achievement in Restaurant and Senior Living Management to join our Foodservice Operations team. Powerlink is a provider of Healthcare Integrated Services to Long-Term Care and Senior Living Facilities, throughout the United States. We provide award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services and Facility Maintenance.

Required Qualifications

• Minimum three (3) to five (5) years of experience managing the food and nutrition services department in acute care, long term care, or hospitality industry.
• Valid Certified Dietary Manager (CDM/CFPP) certification.
• Minimum education: Graduate of an approved ANFP dietary training program, associate degree in food service management, food and nutrition, nutrition and dietetics technician degree, culinary arts degree, or related field.
• Must be able to speak, read and write English to communicate effectively with others.
• Must be able to work flexible hours and days.
• Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
• Knowledge of purchasing, food handling, preparation, service, and operation of all kitchen equipment.
• Strong background in safety and sanitation compliance.
• Knowledge of local, state, and federal regulations as applicable.
• Must be local to the Metro Detroit area.

Preferred Qualification

• Five (5) or more years food and nutrition services management experience in healthcare and/or senior living environment
• Current ServSafe® certification.

Job Posted by ApplicantPro