Central Market Houston Prepared Food Production Lead I - Full-Time

Central Market; Houston, Town of Texas (TX, WI); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in the specialty grocery sector is seeking a Production Lead to oversee the quality and flow of products. This role is essential in maintaining food safety and sanitation processes while ensuring a seamless production environment. The ideal candidate will have extensive experience in food preparation and supervisory roles, making them a key player in the production team. Join a vibrant workplace that values community and culinary excellence, where your contributions will help shape a unique shopping experience for food enthusiasts.

Qualifications

• 5-8 years of experience in food preparation and production.
• Knowledge of commercial baking procedures and equipment.

Responsibilities

• Monitor production flow and control product quality.
• Oversee shifts, lunches, and breaks for production staff.

Skills

Food Preparation

Supervisory Skills

Quality Control

Production Management

Education

High School Diploma

5-8 years of related experience

Tools

Baking Equipment

Food Safety Tools

Job description

Overview

Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country is our sumptuous selection of everything edible. We go straight to the source to bring you the finest food and drink the world has to offer. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is a foodie’s wonderland. Our commitment beyond the plate is another reason we’re a cut above. We believe food is a way of uniting families and communities, of preserving cultures, and of starting new traditions. Each of our stores is a market in the truest sense and is a place to exchange goods, services, and ideas for those really into food.

Responsibilities

Essential functions and process responsibilities include the following; other duties may be assigned as necessary:

• Works under minimal supervision.
• Duties are varied and moderately complex.
• Applies advanced skills in area of specialization.
• May adapt procedures, techniques, tools, materials, and/or equipment to meet special needs.
• May assist in orienting, training, assigning, and checking the work of other Partners.

Production Lead

• Monitors production flow and controls the quality of products for new and existing retail customers.
• Coordinates production flow or ordering of products and organizes the production/work area.
• Oversees the quality of products and monitors and leads shrink initiatives.
• Oversees the production of special orders.
• Oversees shifts, lunches, and breaks.
• Orders raw ingredients for products.
• Maintains sanitation in the department.
• Monitors the working conditions of equipment.
• Assists in training new partners.
• Supports and maintains food safety and sanitation processes.
• Supports and maintains all Operational Excellence initiatives.

Education and Experience

• Typically requires 5-8 years of related experience.
• Knowledge of department product, food preparation, and equipment required.
• Supervisory experience preferred.
• Knowledge of commercial baking procedures and equipment essential.

Physical and Other Requirements

• Function in a fast-paced, retail environment.
• Lift 20 lbs or more on an occasional basis.