Central Market (Dallas) Kitchen Packaging Production - Part time

H-E-B; Dallas (TX); On-site; USD 26,000 - 36,000; Full time

Job summary

Central Market is seeking a Production Representative with availability to include days, evenings, and weekends to handle the freshest, quality of ingredients. Assignments will vary dependent on Department in Store.

Responsibilities include mixing, shaping, baking, wrapping and stocking products, ensuring quality control, maintaining sanitation, and managing back storage. You will support customer inquiries and help with orders, pricing, and stocking while upholding superior service standards.

Qualifications

• Experience with commercial production preferred
• Excellent interpersonal and communication skills
• Ability to handle stressful situations
• Good verbal and written communication skills
• Knowledge and preparation of baking goods preferred
• Values diversity

Responsibilities

• Include mixing, shaping, baking, wrapping and stocking of products
• Ensures quality control of all product before sending to sales floor
• Maintains sanitation in the department
• Maintains organization of back storage, freezer, walk-in and production area
• Reads and executes daily production list
• Provides customer service as required such as answering questions, taking orders on the phone
• Assists in monitoring the quality of goods and monitors shrink
• Orders and receives products and supplies
• Maintains transfer records
• Preps, wraps, prices, sells, and stocks products continuously
• Demos, or prepares customer samples for self-serve
• Provides superlative customers service
• Uses suggestive selling techniques to maximize sales

Skills

Customer service

Interpersonal skills

Communication

Stress management

Teamwork

Job description

Responsibilities

Job Summary: Central Market is seeking a Production Representative with availability to include days, evenings, and weekends to handle the freshest, quality of ingredients. Assignments will vary dependent on Department in Store. Key Responsibilities & Essential Functions:

• Include mixing, shaping, baking, wrapping and stocking of products


• Ensures quality control of all product before sending to sales floor


• Maintains sanitation in the department


• Maintains organization of back storage, freezer, walk-in and production area


• Reads and executes daily production list


• Provides customer service as required such as answering questions, taking orders on the phone


• Assists in monitoring the quality of goods and monitors shrink


• Orders and receives products and supplies


• Maintains transfer records


• Preps, wraps, prices, sells, and stocks products continuously


• Demos, or prepares customer samples for self-serve


• Provides superlative customers service


• Uses suggestive selling techniques to maximize sales

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

Qualifications & Key Requirements:

Work Experience:

• Experience with commercial production preferred

Knowledge/Skills/Abilities:

• Excellent interpersonal and communication skills


• Ability to handle stressful situations


• Good verbal and written communication skills


• Knowledge and preparation of baking goods preferred


• Values diversity

Education:

Licenses/Certifications:

Physical Demands & Working Conditions:

• Lift and carry moderate to heavy loads (minimum of 50 lbs.) Bend, reach, push, and pull


• Ability to work overnight and flexible schedules (days, evenings, weekends, and holidays)

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Last revised: 2/1/2004