Cellaio Fine Dining Cook

Resorts World Catskills; Village of Monticello (NY); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the entertainment sector is seeking a dedicated Cook for their fine dining establishment. This full-time, on-site role involves preparing exquisite dishes and maintaining high culinary standards in a fast-paced environment. Ideal candidates will possess strong culinary skills, attention to detail, and a passion for fine dining. Join a dynamic team where your culinary expertise will shine, and contribute to creating memorable dining experiences for guests. This is a fantastic opportunity to grow in a prestigious culinary setting and be part of a renowned hospitality brand.

Qualifications

• Strong culinary skills required for food preparation and cooking.
• Knowledge of kitchen safety and food handling procedures is essential.

Responsibilities

• Prepare and cook high-quality dishes while maintaining a clean kitchen.
• Ensure food safety standards are met and collaborate with the culinary team.

Skills

Culinary skills in food preparation and cooking

Knowledge of kitchen safety and food handling procedures

Experience in fine dining or upscale restaurant environments

Ability to work in a fast-paced kitchen setting

Excellent attention to detail and organizational skills

Team player with good communication skills

Familiarity with Italian cuisine

Education

Culinary degree or certification

Job description

Resorts World Catskills, located in the Catskill Mountains of Sullivan County, offers extensive casino and gaming options, world-class dining and entertainment venues, and luxury all-suite hotels. The resort is part of the internationally recognized Resorts World brand established by the Genting Group, known for providing premier leisure and entertainment services.

Role Description

This is a full-time, on-site Cook role at Cellaio Fine Dining in Monticello, NY. The Cook will be responsible for preparing and cooking high-quality dishes, maintaining a clean and organized kitchen, ensuring food safety standards are met, and collaborating with the culinary team.

Qualifications

• Culinary skills in food preparation and cooking
• Knowledge of kitchen safety and food handling procedures
• Experience in fine dining or upscale restaurant environments
• Ability to work in a fast-paced kitchen setting
• Excellent attention to detail and organizational skills
• Team player with good communication skills
• Familiarity with Italian cuisine is a plus
• Culinary degree or certification preferred

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Entertainment Providers