Cecconi's Food & Beverage Manager - West Hollywood

Soho House & Co; West Hollywood (CA); On-site; USD 75,000 - 85,000; Full time

Job summary

An established industry player is seeking a Food & Beverage Manager to oversee service quality and operations in a vibrant environment. This role is perfect for a dedicated professional with a passion for hospitality and a knack for leadership. You'll manage daily operations, ensuring an exceptional experience for guests and staff alike while maintaining high standards of service and compliance. Join a dynamic team where your contributions will shape the future of dining experiences, and enjoy competitive benefits and opportunities for career growth. If you're ready to elevate your career in a thriving setting, we want to hear from you!

Benefits

Health Benefits

401K with Match

Paid Time Off

Career Development Opportunities

Employee Events

Qualifications

• 5+ years in upscale hospitality management with bar experience preferred.
• Detail-oriented and capable of problem-solving in fast-paced environments.

Responsibilities

• Lead operations to ensure service excellence and financial targets are met.
• Collaborate in menu creation and continuous improvement initiatives.

Skills

Upscale Hospitality Management

Bar Management

Problem-Solving

POS Systems

Leadership Skills

Food & Beverage Knowledge

Communication Skills

Team Management

Tools

OpenTable

Opera

Job description

Cecconi's Food & Beverage Manager - West Hollywood

Join to apply for the Cecconi's Food & Beverage Manager - West Hollywood role at Soho House & Co

Role Overview

At Soho House, a Food & Beverage Manager is responsible for managing service quality, ensuring a consistent F&B experience under the direction of the General Manager. The manager oversees daily, weekly, and monthly operations, special projects, and ensures an optimal experience for members, guests, and staff. This role involves leadership development in hospitality through exceptional management, P&L review, forecasting, hiring, inventory management, vendor relations, and operational standards.

Main Responsibilities

• Lead operations proactively alongside the General Manager to ensure service excellence, proper staffing, and financial targets are met.
• Maintain high guest service standards, effectively communicate with members, guests, and staff.
• Collaborate in menu creation, procurement, and continuous improvement initiatives.
• Identify customer needs and develop responsive action plans.
• Support HR practices, including recruitment, training, and staff development.
• Set targets, KPIs, schedules, policies, and procedures.
• Promote open communication, accountability, motivation, and teamwork.
• Ensure compliance with allergy procedures, cleanliness, safety, and health regulations.
• Prepare shift recaps covering service quality, staffing, sales, and risk mitigation.

Required Skills & Qualifications

• At least 5+ years of experience in upscale hospitality management.
• Bar experience is highly preferred.
• Detail-oriented, process-driven, and capable of problem-solving in fast-paced environments.
• Experience with POS, OpenTable, Opera, or similar systems.
• Strong leadership, communication, and team management skills.
• Knowledge of food & beverage trends and safety regulations.
• Ability to manage personnel and financial targets effectively.
• Guest-oriented, flexible, proactive, and service-minded.

Physical Requirements

• Ability to handle objects, perform fast-paced movements, lift at least 30 pounds, and perform physical activities such as standing, walking, bending, and lifting for extended periods.

Benefits & Compensation

Competitive packages including health benefits, 401K with match, paid time off, career development opportunities, and employee events. Salary range in California: $75,000—$85,000 USD.