CDM Leader: Elevate Senior Living Dining & Compliance

Aramark Correctional Services; Starke (FL); On-site; USD 52,000 - 76,000; Full time

Job summary

Aramark SeniorLife+ is seeking a Certified Dietary Manager (CDM) to lead dining operations for our senior living residents. You will partner with the Food Service Director to deliver safe, high-quality meals and a welcoming dining environment that enhances residents' well-being.

The role emphasizes team leadership, coaching, and operational excellence in a healthcare setting, with a focus on regulatory compliance and cost-conscious management of food, labor, and inventory.

Qualifications

• Certified Dietary Manager (CDM) credential.
• At least 1 year of leadership experience in food service, healthcare, senior living, long-term care, rehabilitation, or hospitality.
• Knowledge of food safety, sanitation, and regulatory requirements.
• Strong leadership, coaching, and communication skills.
• Ability to lead by example in a fast-paced environment.

Responsibilities

• Lead, coach, and develop culinary and dining team members
• Foster a positive culture focused on teamwork, accountability, and resident satisfaction
• Ensure meals are prepared and served safely while maintaining the highest quality standards
• Maintain compliance with all federal, state, local, and company food safety regulations
• Assist with staffing, scheduling, training, and performance management
• Monitor food, labor, and inventory costs while supporting financial goals
• Partner with community leadership to continuously improve the resident dining experience
• Maintain sanitation standards and ensure survey readiness
• Support operational excellence through inventory management, purchasing, and quality assurance
• Help create a welcoming dining environment where residents genuinely enjoy every meal

Skills

CDM Credential

Leadership

Food Safety

Regulatory Compliance

Communication

Job description

Aramark SeniorLife+ is seeking a Certified Dietary Manager (CDM) to lead dining operations for our senior living residents. You will partner with the Food Service Director to deliver safe, high-quality meals and a welcoming dining environment that enhances residents' well-being.

The role emphasizes team leadership, coaching, and operational excellence in a healthcare setting, with a focus on regulatory compliance and cost-conscious management of food, labor, and inventory.