CDM | Lead Nutrition & Dietary Team (ESOP)

Atrium Centers; Muskegon (MI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

100% Employee-Owned (ESOP)

401(k) matching

Medical, Dental, Vision Insurance

Paid Time Off

Tuition Reimbursement

Job summary

Atrium Centers is looking for a Certified Dietary Manager to oversee dietary operations and ensure high-quality meal service for residents. You will lead a dedicated team while ensuring compliance with dietary regulations and focusing on resident satisfaction.

Your responsibilities include managing meal preparation, developing menus, and monitoring food quality. Join a supportive environment built on compassion, community, and clinical excellence, where your expertise truly matters.

Qualifications

• Minimum 2 years of food service management experience, preferably in long-term care or healthcare.
• Strong understanding of federal and state dietary regulations in skilled nursing.
• Ability to manage multiple priorities effectively.

Responsibilities

• Oversee daily dietary operations including meal preparation and sanitation.
• Develop menus that meet regulatory standards and resident nutritional needs.
• Monitor food quality, portion control, and resident satisfaction.
• Collaborate with nursing to support resident nutrition.

Skills

Food safety knowledge

Leadership skills

Communication skills

Nutrition knowledge

Budget management

Education

Certified Dietary Manager (CDM)

ServSafe Certification

Job description

Atrium Centers is looking for a Certified Dietary Manager to oversee dietary operations and ensure high-quality meal service for residents. You will lead a dedicated team while ensuring compliance with dietary regulations and focusing on resident satisfaction.

Your responsibilities include managing meal preparation, developing menus, and monitoring food quality. Join a supportive environment built on compassion, community, and clinical excellence, where your expertise truly matters.