CDL/B Driver-Warehouse Team Member

Tri-State Food Bank; Evansville (IN); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Life insurance

IRA contribution of $2,000/year

17 paid holidays

Paid time off

Job summary

Tri-State Food Bank is seeking a CDL B Driver/Warehouse Team Member to help with daily food distribution and related warehouse tasks in the Evansville area.

The role requires load/unload duties, vehicle inspections, and compliance with DOT regulations, along with assisting in warehouse organization and volunteer supervision. A Class B CDL and physical ability to lift 40–50 pounds are essential.

Qualifications

• High school diploma or GED is required.
• Must hold a valid Class B CDL license.
• Ability to lift 40–50 pounds.
• Bondable and insurable by the organization's insurer.
• Willing to undergo drug screening and background checks.

Responsibilities

• Pick up and deliver product as needed.
• Assist with truck inspections and DOT compliance.
• Help organize and supervise warehouses.
• Unload trucks and follow receiving procedures.
• Operate forklifts and pallet jacks as required.
• Support volunteers and warehouse team members.
• Maintain clean, organized warehouses and vehicles.

Skills

CDL B license

Lifting 40-50 lbs

Good work ethic

Direction-following

Team collaboration

Education

High school diploma or GED

Tools

Forklift operation

Electric pallet jacks

Job description

CDL B Driver/Warehouse Team Member

Classification: Full-time, Non-exempt

Department: Operations

Reports to: Operations Manager

Compensation: Starting pay is $20.00/hour. Benefits include health/dental/vision insurance, life insurance, $2,000 per year IRA contribution, 17 paid holidays, and PTO.

SUMMARY

The primary focus of this job is to ensure proper pick up and distribution of food bank products and USDA commodities on daily runs to counties served by Tri-State Food Bank (TSFB) in a 3-state area. This job also includes a variety of warehouse assignments and local deliveries/pickups.

DUTIES AND RESPONSIBILITIES

• Pick-up and deliver product as needed.
• Pick up of donated food from local grocers and retailers.
• Assist with truck inspections and ensuring DOT requirements are fulfilled.
• Assist Warehouse Supervisor in organization of warehouses.
• Assist in opening and closing warehouses.
• Assist in unloading trucks, utilizing proper receiving procedures.
• Sort food and become proficient in quality assurance salvage guidelines.
• Practice good warehousing as outlined in the Feeding America Manual.
• Fill member agency orders correctly, promptly, and in good condition.
• Act as a member of the warehouse team, assisting other employees as needed.
• Keep warehouses, grounds and vehicles clean and neat in accordance with the Master Cleaning Schedule (MCS) and good warehousing practices.
• Check delivery vehicle for services or damage and report the same.
• Operate forklifts, electric pallet jacks, and other warehouse equipment.
• Assist in supervision of volunteers.
• Commit to the mission goals of the Tri-State Food Bank.
• Other duties as assigned.

SKILLS AND EDUCATIONAL REQUIREMENTS

• High school diploma or GED.
  
• Must have valid Class B CDL license.
• Be able to lift 40 to 50 pounds.
• Be of good character, good work ethic, and a self-starter.
• Ability to receive directions from the management staff.
• Ability to work with staff and a variety of volunteers.
• Must be willing to work outside normal business hours for special events.
• Must be bondable as well as insurable by Tri-State Food Bank’s insurance company.
  
• Must be willing to undergo drug screening and background check.