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Farmers Restaurant Group is seeking a Catering Warehouse Associate to support daily warehouse, receiving, and storage operations for Founding Farmers Catering & Events and the Commissary at the Culinary Barn. The role involves receiving deliveries, organizing stock, and ensuring proper labeling and FIFO rotation to keep production running smoothly.
The position requires physical stamina, the ability to lift up to 50 pounds, and willingness to work across seven days per week in a fast-paced
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The Warehouse Associate supports daily warehouse, receiving, and storage operations for Founding Farmers Catering & Events and the Commissary at the Culinary Barn. This role is responsible for receiving and organizing deliveries, maintaining clean and organized storage areas, rotating product, and supporting the movement of supplies and equipment throughout the facility. This is a physical, hands-on role that is shared between Commissary and Catering operations and is essential to keeping production and events running smoothly.