Catering Utility Specialist - Part Time

Aramark; Columbia (SC); On-site; USD 17,000 - 22,000; Part time

Job summary

Aramark in Columbia, SC is seeking a part-time Catering General Utility Worker for the University of South Carolina campus. You will clean dishes, maintain the dishwashing station, and assist with light maintenance while upholding safety and sanitation standards.

Role requires a customer-friendly attitude and the ability to work flexible hours including evenings and weekends. This entry-level position offers a starting point for career growth within Aramark and campus dining operations.

Qualifications

• Demonstrates an understanding of basic sanitation procedures.
• Must be able to follow basic safety procedures due to exposure to hazardous chemicals.
• Must be available to work flexible hours including evenings and weekends.

Responsibilities

• Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
• Maintains dishwashing station, three compartment sink and related areas cleaned
• Ensures equipment is clean and in working condition; reports any issues to management
• Performs other light maintenance and custodial tasks
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Sanitation procedures

Safety procedures

Flexible hours

Job description

Aramark in Columbia, SC is seeking a part-time Catering General Utility Worker for the University of South Carolina campus. You will clean dishes, maintain the dishwashing station, and assist with light maintenance while upholding safety and sanitation standards.

Role requires a customer-friendly attitude and the ability to work flexible hours including evenings and weekends. This entry-level position offers a starting point for career growth within Aramark and campus dining operations.