Catering Supervisor — Lead Events & Growth Opportunities

AVI Foodsystems; Allen Hills (SC); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations

Job summary

AVI Foodsystems is seeking an energetic Catering Supervisor at Anderson University in Anderson, SC. This full-time role guides catering events from setup to breakdown, coordinating with culinary staff and leading a team to ensure flawless service.

Ideal candidates have at least 2 years in catering or hospitality supervision, strong organizational and communication skills, and a commitment to exceptional guest service in a fast-paced environment.

Qualifications

• Minimum of 2 years supervising catering, hospitality, food service, or related areas.

Responsibilities

• Oversee daily execution of catering events, ensuring timely setup and professional service.
• Review event details and BEOs to ensure requirements are understood and executed.
• Prepare and verify sheets, equipment, and supplies for upcoming events.
• Coordinate with culinary staff to ensure food is prepared, packaged, and delivered per specs.
• Lead and train catering team members, delegating tasks and verifying completion.
• Maintain organized storage areas, equipment, and service stations.

Skills

Team leadership

Delegation

Time management

Organizational skills

Communication

Problem solving

Multitasking

Hospitality mindset

Job description

AVI Foodsystems is seeking an energetic Catering Supervisor at Anderson University in Anderson, SC. This full-time role guides catering events from setup to breakdown, coordinating with culinary staff and leading a team to ensure flawless service.

Ideal candidates have at least 2 years in catering or hospitality supervision, strong organizational and communication skills, and a commitment to exceptional guest service in a fast-paced environment.