Catering Supervisor, Full-Time (Thiel College)

AVI Foodsystems, Inc; Greenville (PA); On-site; USD 40,000 - 60,000; Full time

Job summary

AVI Foodsystems seeks a Catering Supervisor for Thiel College in Greenville, PA. This role includes managing catering operations, overseeing event planning, and ensuring high service quality. Ideal candidates are energetic leaders with experience in catering and a commitment to excellent customer service.

Benefits

Family culture and atmosphere

Competitive compensation

Health, dental, vision, and life insurance

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunities

Qualifications

• 2 or more years of operational management experience in catering.
• Willingness to work nights and weekends.
• Professional image and excellent customer engagement.

Responsibilities

• Coordinate catering orders and service with customers.
• Schedule team members for events and maintain budgets.
• Ensure high quality products and follow up on catering events.

Skills

Interpersonal skills

Decision making

Leadership

Operational knowledge of commercial kitchen equipment

Education

ServSafe Certification

Tools

Online catering modules

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Catering Supervisor at Thiel College in Greenville, PA .

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensure accurate cost effective pricing
• Ensure preparation, delivery, and display of hot and cold catering and/other prepared items are completed
• Schedule team members to ensure appropriate coverage and service for events
• Maintain budget in all financial areas including food, labor, and other operating costs
• Ensure high quality products and service
• Follow up on all catered events
• Work with management team regarding menu concepts and special events
• Professionally engage with individuals at all levels at the account
• Oversee the care and operation of delivery vehicles

• 2 or more years of operational management experience in the catering field
• Knowledge of online catering modules preferred
• Exceptional interpersonal skills and decision making ability
• The ability to lead, supervise, train and coordinate the catering team
• Willingness and availability to work a flexible schedule
• Operational knowledge of commercial kitchen equipment
• ServSafe Certification preferred
• Professional image
• Nights and weekends are required

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing.
EOE