Catering Supervisor - Elevate Events & Guest Experience

Compass Group USA; Boulder (CO); On-site; USD 27,276 - 38,848; Full time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

The University of Colorado is seeking a Catering Supervisor to direct guest service and ensure timely delivery of food while following safety guidelines. The role requires supervising staff, meeting with the GM, and managing event setups and breakdowns with attention to menu knowledge and guest experience.

Compass Group USA offers benefits and equal opportunity employment. This position is local to Colorado and focuses on on-site catering operations for events at the university.

Responsibilities

• Meets with the GM before the event to go over details.
• Supervises staff during check-ins and breakdowns.
• Ensures all food and beverage is properly displayed and maintained throughout the event.
• Knowledgeable on all menu offerings.
• Establishes rapport with guests and understands suggestive and upselling techniques.
• Determine where guests would like to eat their meals and help them get situated.
• Thoroughly completes all event set-up and breakdown responsibilities within timelines provided.
• Performs post event product inventory and restocks, as needed.
• Create, modify and close sales checks in point of sale.
• Understands all event paperwork and reports.
• Adheres to location appearance guidelines.
• Maintains service areas.
• Employs good safety and sanitation practices.

Job description

The University of Colorado is seeking a Catering Supervisor to direct guest service and ensure timely delivery of food while following safety guidelines. The role requires supervising staff, meeting with the GM, and managing event setups and breakdowns with attention to menu knowledge and guest experience.

Compass Group USA offers benefits and equal opportunity employment. This position is local to Colorado and focuses on on-site catering operations for events at the university.