Catering Supervisor

Compass Group USA; Saint Paul (MN); On-site; USD 28,000 - 30,000; Part time

Benefits offered by this job

Instapay

Association Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a part-time seasonal Catering Supervisor at CHS Field in Saint Paul, MN. The role runs April through September with a pay range of $20.00–$22.00 per hour. You will manage catering operations, supervise staff, and ensure top-quality service and presentation for events.

Benefits include Instapay, a company wellness and savings program, and other associate perks. Candidates must be able to lift 25 pounds and obtain a valid alcohol servers' permit.

Qualifications

• Ability to lift and move up to 25 pounds.
• Must possess or obtain valid alcohol servers' permit.

Responsibilities

• Manages the operation of multiple catering functions, while assisting team members and maintaining a safe environment.
• Greets, directs, and responds to guest questions and needs.
• Understands menu offerings, presentation and pricing.
• Works with catering and culinary staff to ensure proper presentation and quantities.
• Performs inventory management to minimize waste and ensure high valuation.
• Ensures staff stay on task, maintain quality standards, and keep the operation clean and organized.

Skills

Staff management

Guest service

Food safety

Event coordination

Job description

Position Title: Catering Supervisor (Part-Time Seasonal) at CHS Field

Pay Range: $20.00to$22.00

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

This position is a seasonal, event-based role, with a primary duration from April-September.

Summary: Manages the operations of catering areas and ensures production of top quality products and service.

Essential Duties and Responsibilities:

• Manages the operation of multiple catering functions, while assisting team members and maintain a safe environment.


• Greets, directs, and responds to guest's questions and needs.


• Understands menu offerings, presentation and pricing.


• Works closely with catering and culinary staff to ensure proper presentation and quantities are met.


• Performs inventory management to maintain high valuation and minimal waste.


• Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized.


• Confirms that signage is accurate and appropriate.


• Upholds policies and procedures to guarantee compliance with company and client expectations.


• Performs other duties as assigned.

Qualifications

• Ability to lift and move up to 25 pounds.


• Must possess or obtain valid alcohol servers' permit.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app


• Associate Shopping Program


• Health and Wellness Program


• Discount Marketplace


• Employee Assistance Program

Job Segment:

Retail Sales, Catering, Chef, Culinary, Food Service, Retail, Hospitality