Catering Supervisor

Genuine Foods; Banner Elk (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the food services industry is seeking a Catering Supervisor to manage the Catering Department. In this role, you will oversee event operations, ensure customer satisfaction, and train staff. If you have a passion for food and exceptional management skills, apply now to make a difference in community food services.

Qualifications

• Mid-senior level experience in catering or food service management.
• Strong communication and training skills.
• Ability to manage food and labor costs effectively.

Responsibilities

• Supervise catering events to ensure smooth operations and customer satisfaction.
• Train catering staff on service standards and customer service.
• Work with the Executive Chef on menu planning.

Skills

Customer Service

Logistics Management

Quality Control

Job description

Join to apply for the Catering Supervisor role at Genuine Foods.

This range is provided by Genuine Foods. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $22.00/hr

About Genuine Foods

At Genuine Foods, we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity, and happiness. We believe that fresh, scratch-made food, combined with unparalleled service and meaningful enrichment programs, can transform lives and build community. Food service management is our core, but our true achievement lies in the positive impact on our customers, partners, and team.

Position Overview

As a Catering Supervisor, you will manage the Catering Department, including training staff, overseeing event set-ups, updating orders, coordinating with the kitchen, and directing temporary personnel. You will ensure excellent service during events, including planning, setup, cleaning, and breakdown.

Key Responsibilities

• Supervise catering events to ensure smooth operations and customer satisfaction.
• Handle logistics, quality control, sanitation, and food safety for events.
• Work with the Executive Chef on menu planning.
• Train catering staff on service standards and customer service.
• Manage food and labor costs for each event.
• Communicate effectively with management, clients, vendors, and staff.
• Maintain client relationships and resolve issues promptly.
• Assist with food service activities and cover other roles as needed.
• Perform other duties as assigned.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Temporary
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services

This job posting is active. Apply now to join our team!