Catering Specialist-Suwanee

Tazikis Mediterranean Cafe; Suwanee (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dynamic Catering Specialist to represent their culture and service. In this role, you will be the face of the company, providing exceptional customer service while preparing and delivering catering orders. You will thrive in a fast-paced environment, balancing multiple tasks with ease. If you have a passion for food service and enjoy interacting with guests, this is the perfect opportunity to make a meaningful impact in a vibrant team atmosphere. Join us and be part of a rewarding experience that celebrates delicious Mediterranean cuisine!

Qualifications

• Must be 21 years of age and have reliable transportation.
• Prior food service experience preferred with strong guest service skills.

Responsibilities

• Prepare and deliver catering orders while providing exceptional customer service.
• Ensure catering vehicle is clean and stocked; comply with health standards.

Skills

Customer Service

Verbal Communication

Leadership

Problem-Solving

Education

Food Manager’s Certification

Tools

POS System

Advanced Order System

Job description

Join to apply for the Catering Specialist-Suwanee role at Taziki's Mediterranean Cafe.

Job Summary:

• Be a Taziki’s Ambassador to customers for our service, our menu, our story, and our culture.
• Provide exceptional customer service face-to-face or over the phone.
• Prepare, assemble, and check catering orders.
• Deliver and set up catering orders.
• Ensure the catering vehicle is clean and stocked with supplies.
• Know menu items, packaging, and pricing with the ability to communicate them effectively.
• Understand POS and Advanced Order system.
• Drive safely at all times; abiding by all traffic laws.
• Comply with applicable Health Department standards.

Qualifications:

• Must be 21 years of age.
• Flexible schedule.
• Energetic.
• Prior food service experience preferred.
• Must have reliable transportation.
• Leadership, guest service, and verbal communication skills with guests/team members.
• Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities.
• Demonstrate sound decision-making and problem-solving skills.
• Have and maintain a clean driving record.

Additional Requirements:

• Understand and abide by all company standards and policies (provided in your handbook).
• Obtain a Food Manager’s certification shortly after beginning employment.

Working Conditions & Hours:

• Mornings, afternoons, evenings, weekends, and/or holidays (depending on events).

Physical Requirements:

• Standing, walking, reaching, carrying/lifting up to 30 pounds, wiping, driving.

Taziki’s is an Equal Opportunity Employer.