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Catering Specialist-Stonehenge

Tazikis Mediterranean Cafe

Virginia (MN)

On-site

USD 30,000 - 50,000

Full time

29 days ago

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Job summary

An established industry player is seeking a Catering Specialist to join their vibrant team. This role involves being a brand ambassador, delivering exceptional customer service, and managing catering orders with precision. With flexible scheduling and a supportive work environment, you will thrive in this fast-paced position. Enjoy perks like free meals and a high-paying tip pool while contributing to a company that values community and connection. If you’re looking for an exciting opportunity to grow in the hospitality industry, this role is perfect for you!

Benefits

Medical, Dental, Vision Insurance
Paid Time Off
401k with Employer Match
High-Paying Tip Pool
FREE Meals on Shift
Flexible Schedule
Great Environment
Career Path to Ownership
Daily Pay Option

Qualifications

  • Must be 21 years of age with reliable transportation.
  • Energetic with prior food service experience preferred.

Responsibilities

  • Provide exceptional customer service in person and over the phone.
  • Prepare and deliver catering orders while ensuring vehicle cleanliness.

Skills

Customer Service
Leadership Skills
Verbal Communication
Problem-Solving
Time Management

Education

Food Manager’s Certification

Tools

POS System

Job description

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  • Medical, Dental, Vision, and Disability Insurance options!
  • Paid Time Off potential!
  • 401k program with employer match!
Benefits Offered | Wage Information
  • High-Paying Tip Pool!
  • FREE Delicious Meals on every shift!
  • No late nights, no early mornings!
  • Flexible Schedule!
  • Great Environment!
  • Career Path to Ownership!
  • The option to get paid daily!

Plus, once you're eligible:

  • Medical, Dental, Vision, and Disability Insurance options!
  • Paid Time Off potential!
  • 401k program with employer match!
We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need!Job Summary:
  • Be a Taziki’s Ambassador to customers for our service, our menu, our story, and our culture
  • Provide exceptional customer service face-to-face or over the phone
  • Prepare, assemble, and check catering orders
  • Deliver and set up catering orders
  • Ensure the catering vehicle is clean and stocked with supplies
  • Know menu items, packaging, and pricing with the ability to communicate them effectively
  • Understand POS and Advanced Order system
  • Drive safely at all times; abiding by all traffic laws
  • Comply with applicable Health Department standards
Qualifications:
  • Must be 21 years of age
  • Flexible schedule
  • Energetic
  • Prior food service experience preferred
  • Must have reliable transportation
  • Leadership, guest service, and verbal communication skills with guests/team members
  • Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities
  • Demonstrate sound decision-making and problem-solving skills
  • Have and maintain a clean driving record
All Employees Must:
  • Understand and abide by all company standards and policies (provided in your handbook)
  • Obtain a Food Manager’s certification shortly after beginning employment
Your Working Conditions/ Hours:
  • Mornings
  • Afternoons
  • Evenings
  • Weekends &/ or holidays (depending on events)
Your Physical Requirements:
  • Standing
  • Walking
  • Reaching
  • Carrying/ Lifting up to 30 pounds
  • Wiping
  • Driving

Taziki’s is an Equal Opportunity Employer

Company Overview

Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!

Seniority level
  • Not Applicable
Employment type
  • Full-time
Job function
  • Management and Manufacturing
  • Restaurants

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