Catering Specialist-Holly Springs

Tazikis Mediterranean Cafe; Holly Springs (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team as a Catering Specialist in a fast-casual restaurant that embraces Mediterranean flavors with a Southern twist. In this role, you will be the face of the brand, delivering exceptional service and ensuring catering orders are perfectly prepared and presented. With a focus on customer satisfaction and teamwork, this position offers a dynamic work environment where you can thrive while balancing multiple tasks. If you're passionate about food and enjoy connecting with people, this opportunity is perfect for you. Come be part of a family that values community and meaningful connections!

Qualifications

• Prior food service experience preferred.
• Must have reliable transportation and a clean driving record.

Responsibilities

• Provide exceptional customer service face-to-face or over the phone.
• Prepare, assemble, and check catering orders.

Skills

Customer Service

Communication Skills

Leadership

Problem-Solving

Food Service Experience

Education

Food Manager’s Certification

Tools

POS System

Advanced Order System

Job description

Join to apply for the Catering Specialist-Holly Springs role at Taziki's Mediterranean Cafe

Job Summary:

• Be a Taziki’s Ambassador to customers for our service, our menu, our story, and our culture
• Provide exceptional customer service face-to-face or over the phone
• Prepare, assemble, and check catering orders
• Deliver and set up catering orders
• Ensure the catering vehicle is clean and stocked with supplies
• Know menu items, packaging, and pricing with the ability to communicate them effectively
• Understand POS and Advanced Order system
• Drive safely at all times; abiding by all traffic laws
• Comply with applicable Health Department standards

Qualifications:

• Must be 21 years of age
• Flexible schedule
• Energetic
• Prior food service experience preferred
• Must have reliable transportation
• Leadership, guest service, and verbal communication skills with guests/team members
• Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities
• Demonstrate sound decision-making and problem-solving skills
• Have and maintain a clean driving record

All Employees Must:

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Manager’s certification shortly after beginning employment

Your Working Conditions/ Hours:

• Mornings
• Afternoons
• Evenings
• Weekends &/ or holidays (depending on events)

Your Physical Requirements:

(with or without a reasonable accommodation)

• Standing
• Walking
• Reaching
• Carrying/ Lifting up to 30 pounds
• Wiping
• Driving

Taziki’s is an Equal Opportunity Employer

Company Overview

Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!