Catering Specialist-Franklin

Tazikis Mediterranean Cafe; Franklin (TN); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Catering Specialist who will serve as an ambassador for their vibrant Mediterranean cuisine. This role involves providing exceptional customer service, preparing catering orders, and ensuring timely deliveries. The company values flexibility and a positive attitude, offering a supportive environment where you can thrive. With no late nights and a focus on work-life balance, this position is perfect for those looking to grow in a dynamic setting. Join a passionate team dedicated to creating meaningful connections through food and service!

Benefits

High-Paying Tip Pool

FREE Delicious Meals

Flexible Schedule

Career Path to Ownership

Daily Pay Option

Medical, Dental, Vision Insurance

401k Program with Employer Match

Paid Time Off Potential

Qualifications

• Must be 21 years of age with a flexible schedule.
• Prior food service experience preferred but not required.

Responsibilities

• Provide exceptional customer service and prepare catering orders.
• Deliver and set up catering orders while ensuring vehicle cleanliness.

Skills

Customer Service

Leadership Skills

Verbal Communication

Problem-Solving Skills

Time Management

Education

Food Manager’s Certification

Job description

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Benefits Offered | Wage Information

• High-Paying Tip Pool!
• FREE Delicious Meals on every shift!
• No late nights, no early mornings!
• Flexible Schedule!
• Great Environment!
• Career Path to Ownership!
• The option to get paid daily!

Plus, once you're eligible:

• Medical, Dental, Vision, and Disability Insurance options!
• Paid Time Off potential!
• 401k program with employer match!

We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need!

Job Summary:

• Be a Taziki’s Ambassador to customers for our service, our menu, our story, and our culture
• Provide exceptional customer service face-to-face or over the phone
• Prepare, assemble, and check catering orders
• Deliver and set up catering orders
• Ensure the catering vehicle is clean and stocked with supplies
• Know menu items, packaging, and pricing with the ability to communicate them effectively
• Understand POS and Advanced Order system
• Drive safely at all times; abiding by all traffic laws
• Comply with applicable Health Department standards

Qualifications:

• Must be 21 years of age
• Flexible schedule
• Energetic
• Prior food service experience preferred
• Must have reliable transportation
• Leadership, guest service, and verbal communication skills with guests/team members
• Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities
• Demonstrate sound decision-making and problem-solving skills
• Have and maintain a clean driving record

All Employees Must:

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Manager’s certification shortly after beginning employment

Your Working Conditions/ Hours:

• Mornings
• Afternoons
• Evenings
• Weekends &/ or holidays (depending on events)

Your Physical Requirements:

(with or without a reasonable accommodation)

• Standing
• Walking
• Reaching
• Carrying/ Lifting up to 30 pounds
• Wiping
• Driving

Taziki’s is an Equal Opportunity Employer

Company Overview

Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!

Seniority level

• Not Applicable

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants