Catering Sous Chef — Lead High-Volume Events & Menus

Restaurant Associates; Charlotte (NC); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD&D

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Job summary

Join Restaurant Associates at The Pearl in Charlotte as a Catering Sous Chef, supporting a fast-paced, high-profile operation known for exceptional hospitality and culinary execution. This role suits a culinary professional who thrives in a dynamic environment and takes pride in delivering memorable events and dining experiences.

Working closely with the Executive Chef, you'll help oversee catering production, support daily culinary operations, and contribute to a well-organized kitchen.

Qualifications

• Experience in high-volume catering and events.
• Strong leadership and mentoring of kitchen staff.
• Excellent communication with clients, chefs, and operations.

Responsibilities

• Oversee daily culinary and catering operations with Executive Chef.
• Execute events from production through service, ensuring quality.
• Assist with menu planning, development, and presentation.

Skills

High-volume service

Culinary leadership

Communication skills

Teamwork in kitchen

Education

Culinary degree or equivalent

Tools

Microsoft Office

Job description

Join Restaurant Associates at The Pearl in Charlotte as a Catering Sous Chef, supporting a fast-paced, high-profile operation known for exceptional hospitality and culinary execution. This role suits a culinary professional who thrives in a dynamic environment and takes pride in delivering memorable events and dining experiences.

Working closely with the Executive Chef, you'll help oversee catering production, support daily culinary operations, and contribute to a well-organized kitchen.