Catering Services Worker Lead - St. Marys Univ.

Aramark; San Antonio (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company in food services seeks a Catering Service Worker Lead in San Antonio. This role involves supervising catering operations and ensuring top service standards at various events. Candidates should have at least two years of operational experience in a related setting, with preferred skills in event booking. This opportunity offers a dynamic work environment focused on customer satisfaction.

Qualifications

• Minimum of two years operational experience in a hotel/banquet setting required.
• Prior experience with booking events preferred.

Responsibilities

• Supervises all aspects of catering operations and execution.
• Books events and selects menu items.
• Ensures compliance with sanitation and safety standards.

Skills

Operational experience

Event booking

Staff coordination

Safety culture enhancement

Job description

Job Description

The Catering Service Worker Lead is responsible for supervising and supporting the planning of catering events of varying sizes and levels at both central and satellite locations. Ensures consistent achievement of all catering brand standards and initiatives.

Job Responsibilities

1. Develops and maintains a safety culture that promotes a work environment where no one gets hurt. Supervises catering operations, including staff coordination, rental equipment, set-up, preparation, service, and breakdown of catered foods, beverages, and events of varying size and complexity.
2. Books events, selects and costs menu items, and handles pricing as needed.
3. Assists with hiring, discipline, and performance reviews.
4. Coordinates activities with other internal departments, participates in management team meetings, and interfaces with vendors and key service users within the client organization.
5. Represents Aramark and the client at meetings and events, facilitating external customer relations.
6. Ensures sanitation, organization, and safety standards are met through checklists, supervision, and follow-up.
7. Participates in and helps develop and implement catering training programs for hourly, part-time, and student employees.
8. Supports the implementation and adherence to all Aramark OpX Catering initiatives and guidelines.

At Aramark, developing new skills and doing what it takes to get the job done positively impacts our employees and customers. Job duties may change or new ones may be assigned without formal notice.

Qualifications

• Minimum of two years operational experience in a hotel/banquet setting required.
• Prior experience with booking events preferred.

This role may involve physical demands such as lifting, bending, pushing, pulling, extended walking, and standing. Uniforms and Personal Protective Equipment (PPE) may be required.

Education

Not specified.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe in equal employment opportunity and participation in all aspects of the company, without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

About Aramark

The people of Aramark serve millions daily through food and facilities services in 15 countries. We aim to develop talents, fuel passions, and empower professional growth. Learn more at http://www.aramarkcareers.com or connect with us on social media.