Catering Services Worker Lead - Sinclair Community College

Aramark; Dayton (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Catering Services Worker Lead to oversee and support catering events at various locations. This role involves supervising operations, ensuring compliance with safety and sanitation standards, and coordinating with internal departments and vendors. The ideal candidate will have a strong background in event planning and customer relations, contributing to a culture of safety and excellence. If you're passionate about delivering exceptional catering experiences and leading a team, this opportunity is perfect for you!

Qualifications

• 2+ years of operational experience in a hotel or banquet setting.
• Experience in event booking is preferred.

Responsibilities

• Supervise catering operations and coordinate staff and equipment.
• Ensure sanitation and safety standards are met during events.
• Participate in training programs for staff and students.

Skills

Supervision

Event Planning

Customer Relations

Safety Standards Compliance

Education

High School Diploma or equivalent

Job description

Title: Catering Services Worker Lead - Sinclair Community College

Requisition #: 575956

Location: Dayton, OH, US, 45402

Job Description

The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand standards and initiatives are consistently achieved.

Job Responsibilities

• Develops and is accountable for a safety culture that creates a work environment where no one gets hurt. Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity.

• Booking of events, selecting and costing menu items, and pricing as needed.

• Assists with hiring, discipline, and performance reviews.

• Coordinates activities with other internal departments. Participates in management team meetings. Interfaces with vendors and key service users within the client organization.

• Facilitates external customer relations; represents Aramark and the client at any and all meetings and events.

• Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up.

• Participates in all catering training programs; helps to develop and implement training programs for hourly, part-time, and student employees.

• Aids in implementation and adherence to all Aramark OpX Catering initiatives and guidelines.

Qualifications

• Minimum of two years operational experience in a hotel/banquet setting required.

• Prior experience with booking of events preferred.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).