Catering Services Worker Lead

Aramark; Virginia (MN); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Catering Service Worker Lead to supervise and support catering events. This role involves coordinating staff, managing event logistics, and ensuring adherence to brand standards. The ideal candidate will have experience in a hotel or banquet setting and a passion for delivering exceptional service. Join a team dedicated to creating memorable experiences while fostering a culture of safety and teamwork. If you thrive in a dynamic environment and enjoy working with people, this opportunity is perfect for you.

Qualifications

• Minimum of two years of operational experience in a hotel/banquet setting.
• Prior experience with booking events preferred.

Responsibilities

• Supervises catering operations, including staff coordination and event setup.
• Handles booking of events and menu item selection.
• Ensures sanitation and safety standards are met.

Skills

Event Coordination

Staff Supervision

Sanitation Standards

Customer Relations

Education

High School Diploma

Job description

Job Description

The Catering Service Worker Lead is responsible for supervising and supporting the planning of catering events of varying sizes and levels at both central and satellite locations. Ensures consistent achievement of all catering brand standards and initiatives.

Job Responsibilities

1. Develops and maintains a safety culture that promotes a work environment where no one gets hurt. Directly supervises catering operations, including staff coordination, rental equipment, setup, preparation, service, and breakdown of catered foods, beverages, and events of varying size and complexity.
2. Handles booking of events, selecting and costing menu items, and pricing as needed.
3. Assists with hiring, discipline, and performance reviews.
4. Coordinates activities with other internal departments, participates in management team meetings, and interfaces with vendors and key service users within the client organization.
5. Facilitates external customer relations; represents Aramark and the client at meetings and events.
6. Ensures sanitation, organization, and safety standards are met through checklists, supervision, and follow-up.
7. Participates in all catering training programs and helps develop and implement training for hourly, part-time, and student employees.
8. Supports the implementation and adherence to all Aramark OpX Catering initiatives and guidelines.

At Aramark, developing new skills and doing what it takes to complete the job positively impacts our employees and customers. Job duties may change or new ones may be assigned without formal notice.

Qualifications

• Minimum of two years of operational experience in a hotel/banquet setting required.
• Prior experience with booking events preferred.

This role may involve physical demands such as lifting, bending, pushing, pulling, extended walking, and standing. Uniforms and/or Personal Protective Equipment (PPE) may be required.

Education

Not specified

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe every employee should enjoy equal employment opportunities and participate fully in company activities. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

Additional Information

The people of Aramark serve millions daily through food and facilities services across 15 countries. We aim to develop talents, fuel passions, and empower growth. Explore career opportunities at http://www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.